Server

Hotel Lucine; New Braunfels, Northern (TX, KY); Hybrid; USD 36,000 - 48,000; Full time

Job summary

The Faust Hotel's Wilhelm und Werner, New Braunfels, TX, is seeking a polished Server to curate a luxury dining experience, blending European refinement with Texas warmth and impeccable hospitality.

As a Server, you will master the menu, wine pairings and culinary techniques, provide intuitive, personalized attention, and deliver five-star service in a refined environment. Requirements include 2+ years in fine dining and strong communication skills.

Qualifications

• 2+ years of fine dining or upscale restaurant experience preferred.
• Strong knowledge of wine, spirits, and elevated cuisine.
• Professional presence with exceptional communication skills.

Responsibilities

• Deliver warm, polished, and professional five-star service
• Demonstrate expert knowledge of menus, wine pairings, and culinary techniques
• Anticipate guest needs and provide intuitive, personalized attention
• Execute precise timing and seamless table management
• Uphold luxury presentation standards in uniform, service steps, and table maintenance
• Collaborate closely with culinary and management teams
• Handle guest requests and concerns with composure and discretion
• Maintain an immaculate and refined dining environment

Skills

Server

Job description

The Faust Hotel
New Braunfels, TX 78130, USA

Description

Wilhelm und Werner Brasserie, the signature restaurant inside The Faust Hotel, which offers a refined European inspired dining experience with Texas roots, Our service is based in precision, elegance, and genuine hospitality. We are seeking a polished, knowledgeable Server who understands that luxury service is intuitive, attentive, and artfully delivered.

Position Overview

As a Server at Wilhelm und Werner, you are not simply taking orders , you are curating an experience. From the first pour of wine to the final farewell, you guide guests through a seamless dining journey defined by sophistication, warmth, and expertise.

Our service philosophy blends classic fine-dining standards with personalized hospitality, ensuring each guest feels recognized and valued.

Key Responsibilities

• Deliver warm, polished, and professional five-star service
• Demonstrate expert knowledge of menus, wine pairings, and culinary techniques
• Anticipate guest needs and provide intuitive, personalized attention
• Execute precise timing and seamless table management
• Uphold luxury presentation standards in uniform, service steps, and table maintenance
• Collaborate closely with culinary and management teams
• Handle guest requests and concerns with composure and discretion
• Maintain an immaculate and refined dining environment

Qualifications

• 2+ years of fine dining or upscale restaurant experience preferred
• Strong knowledge of wine, spirits, and elevated cuisine
• Professional presence with exceptional communication skills
• Ability to multi-task in a high-expectation environment
• Commitment to teamwork and service excellence
• Availability to work evenings, weekends, and holidays

At Wilhelm und Werner, service is thoughtful, graceful, and unforgettable.

Equal Opportunity Employer
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