Banquet Server

Hotel Lucine; New Braunfels (TX); On-site; USD 20,664 - 34,440; Part time

Job summary

Hotel Lucine in New Braunfels, TX, is seeking On-Call Banquet Staff to join their distinguished team. This role involves providing excellent food and beverage service at high-end events, maintaining a polished and professional demeanor while ensuring guest satisfaction.

The successful candidates will thrive in a fast-paced environment and possess previous hospitality experience. Flexible scheduling is required, including evenings and weekends, offering a dynamic work experience in a historic, charming venue.

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred.
• Strong customer service skills and team-oriented mindset.
• Professional appearance and positive attitude.
• Ability to stand for extended periods and lift up to 40 lbs.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Provide professional food and beverage service during events.
• Maintain cleanliness and organization of event spaces.
• Assist with buffet setups, plated service, and beverage stations.
• Clear tables and reset spaces efficiently and discreetly.
• Break down event spaces and return equipment to proper storage.
• Deliver exceptional guest service with a polished and professional demeanor.
• Follow all safety and alcohol service regulations.

Skills

Customer service

Event setup

Teamwork

Hospitality experience

Job description

The Faust Hotel
New Braunfels, TX 78130, USA

Description

Join a Historic Destination for Elegant Events

Located in the heart of downtown New Braunfels, The Faust Hotel is a landmark boutique hotel known for timeless charm, elevated service, and beautifully executed events. From weddings and galas to corporate dinners and private celebrations, our banquet team delivers exceptional experiences with professionalism and polish.

We are seeking On-Call Banquet Staff who thrive in an upscale, fast-paced event environment.

Position Summary

On-Call Banquet Staff are responsible for event setup, service, and breakdown while delivering attentive, 5-star hospitality. This role is ideal for individuals seeking flexible scheduling and the opportunity to work high-end events in a refined setting.

Key Responsibilities

• Provide professional food and beverage service during events
• Maintain cleanliness and organization of event spaces
• Assist with buffet setups, plated service, and beverage stations
• Clear tables and reset spaces efficiently and discreetly
• Break down event spaces and return equipment to proper storage
• Deliver exceptional guest service with a polished and professional demeanor
• Follow all safety and alcohol service regulations

Qualifications

• Previous banquet, restaurant, or hospitality experience preferred
• Strong customer service skills and team-oriented mindset
• Professional appearance and positive attitude
• Ability to stand for extended periods and lift up to 40 lbs
• Flexible availability, including evenings, weekends, and holidays

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.