Server

The Butter Milk Ranch; Nashville (TN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free Parking

Discounts on Food at Multiple Concepts

Free Uniforms

Health, Vision, and Dental Insurance

Comprehensive Training Program

Significant Growth Potential

Job summary

The Butter Milk Ranch in Nashville is seeking an experienced server who excels in a fast-paced hospitality environment and loves creating memorable dining moments. You will engage with guests, knowledgeable on food and wine, and contribute to a high-energy team focused on exceptional service.

Role requires strong communication, the ability to multitask, and weekend availability. You will handle orders, assist with recommendations, process payments, and help maintain a clean dining space while

Qualifications

• Minimum 3 years of experience as a server in hospitality.
• Basic knowledge of food and wine.
• Strong communication skills to engage with guests.
• Ability to multitask in a fast-paced environment.
• Weekend availability (Saturdays and Sundays).
• Reliable transportation to and from work.
• ABC card required.

Responsibilities

• Engage with guests, providing top-notch service to enhance dining experiences.
• Take accurate food and beverage orders and offer menu/wine recommendations.
• Multitask to ensure prompt delivery while maintaining a friendly demeanor.
• Handle payments with accurate processing of cash or card transactions.
• Cooperate with team members to deliver a seamless dining experience.
• Maintain cleanliness and organization of the dining area in compliance with health regulations.

Skills

Customer service

Communication

Multitasking

Time management

Weekend availability

Reliable transportation

ABC card

Job description

Job Description:

{{Butter Milk Ranch}} is looking for experienced, dynamic Servers who are passionate about providing exceptional dining experiences. As a cornerstone of our team, the ideal candidate will be driven by creating memorable moments for our guests and have an extensive knowledge of food. This is a role for someone who excels in a fast-paced environment, can juggle multiple responsibilities, and always keeps a positive attitude.

Responsibilities:

• Engage with guests, providing top-notch customer service that enhances their dining experience and encourages repeat visits.
• Take accurate food and beverage orders, offering recommendations based on knowledge of our diverse menu and wine list.
• Multitask efficiently to ensure prompt delivery of orders, while also maintaining a friendly demeanor, even during peak dining hours.
• Handle payments, ensuring accurate processing of cash or card transactions.
• Cooperate with team members to create a smooth, seamless dining experience for guests.
• Maintain cleanliness and organization of dining area, adhering to all health and safety regulations.

Skills and Qualifications:

• Minimum 3 years of experience as a server in the hospitality industry, preferably in a high volume environment.
• Basic knowledge of food and wine.
• Strong communication skills with the ability to engage with guests and build rapport.
• Ability to multitask, stay organized, and manage time effectively in a fast-paced environment.
• Flexibility to work on weekends, particularly Saturdays and Sundays.
• Reliable transportation to and from work.
• ABC card needed.

What We Offer:

• Free Parking
• Discounts on Food at Multiple Concepts
• Free Uniforms
• Health, Vision, and Dental Insurance
• Comprehensive Training Program
• Significant Growth Potential

What We Expect:

• Positive Attitude: We're in the hospitality industry, and we expect you to be hospitable! Keep a smile on your face and ensure our guests feel welcome.
• Professionalism: Show up on time, be clean, and respect everyone around you.
• Teamwork: There's no 'us' versus 'them', only a collective 'us'. We work together across all areas to create the best dining experience.
• Problem Solvers: We value those who not only identify problems but also bring solutions to the table.

If you are a seasoned server with a knack for creating outstanding dining experiences, we would love to hear from you!

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