Line Cook

The Butter Milk Ranch; Nashville (TN); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free Parking

Discounts on Food at Multiple Concepts

Free Uniforms

Health Insurance

Vision Insurance

Dental Insurance

Comprehensive Training Program

Growth Potential

Job summary

Urban Grub in Nashville is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate brings a passion for food, maintains high quality, and thrives in a fast-paced kitchen environment.

This role involves preparing dishes per the chef's specifications, stocking prep stations, and upholding a clean, efficient cooking area to ensure guest satisfaction.

Qualifications

• Minimum 2 years of cooking experience in a professional kitchen.
• Basic knife skills and familiarity with standard kitchen equipment.
• Understanding of cooking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.
• Food handler's certification, or ability to obtain one.
• Flexibility to work in various shifts, including weekends and holidays.

Responsibilities

• Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
• Maintain a clean and organized cooking station, adhering to health and safety standards.
• Prep daily mise en place, setting up your station for success.
• Follow proper food handling and sanitation standards to guarantee guest safety.
• Cooperate with team members to ensure efficient kitchen operations.

Skills

2+ yrs cooking

Knife skills

Cooking techniques

Work under pressure

Food handler cert

Flexible shifts

Reliable transportation

Job description

Job Description:

Urban Grub is seeking a dedicated Line Cook to join our dynamic culinary team. The ideal candidate is passionate about food, maintains a high standard of quality, and thrives in a fast-paced kitchen environment. This role involves creating dishes based on our chef's specifications, prepping ingredients, and maintaining a clean, efficient cooking station.

Responsibilities:

• Prepare dishes in accordance with chef's specifications, ensuring consistent quality.
• Maintain a clean and organized cooking station, adhering to health and safety standards.
• Prep daily mise en place, setting up your station for success.
• Follow proper food handling and sanitation standards to guarantee guest safety.
• Cooperate with team members to ensure efficient kitchen operations.

Skills and Qualifications:

• Minimum 2 years of cooking experience in a professional kitchen.
• Basic knife skills and familiarity with standard kitchen equipment.
• Understanding of cooking techniques and methods.
• Ability to work well under pressure in a fast-paced environment.
• Food handler's certification, or ability to obtain one.
• Flexibility to work in various shifts, including weekends and holidays.
• Reliable transportation to and from work.

What We Offer:

• Free Parking
• Discounts on Food at Multiple Concepts
• Free Uniforms
• Health, Vision, and Dental Insurance
• Comprehensive Training Program
• Significant Growth Potential

What We Expect:

• Positive Attitude: Maintain a positive, professional demeanor, even during peak hours.
• Professionalism: Show up on time, be clean, and respect everyone around you.
• Teamwork: Collaborate effectively with all team members to create the best dining experience.
• Quality-Focused: Uphold the high-quality standards of our culinary offerings, ensuring every dish served is of the best quality.
• If you're a seasoned Line Cook with a passion for creating exceptional culinary experiences, we'd love to hear from you!

In a City known for putting up platinum food as well as platinum records, Nashville has a bounty of restaurant options but none as unique, exciting and diverse as Urban Grub. Stuffy upscale is out... Ethnic, healthy, and casual is in which makes Urban Grub a big star on the Nashville dining scene. The Menu is a combination of southern traditions with a “flavored up tweak,” Fresh fish and seafood, fresh shucked oysters, smoked and grilled meats and vegetables. A great place for sampling and sharing, with our evolving menu you will always find something new to try at Urban Grub.
What once was a little carwash on the corner of 12th and Gilmore is now a dominating presence in the 12 south District. They could see it but not many could, Jay Pennington from an operational standpoint where Billy Inman sees things from an esthetics point of view, working together things made sense. The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012. Urban Grub offers a feeling of coziness with its private cabanas and its many fire pits as well as the open air atmosphere in the beer garden with in-outdoor bar. All custom designs, there is something new and beautiful to be found around each corner.