Server

raffertys-double-dogs-chowhouse; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Wages/Pay

Flexible Schedule with Plenty of Hours

Health Benefits

Advancement Opportunities

Job summary

Double Dogs Chowhouse in Nashville, Tennessee, is seeking dedicated Servers to join our team. This full-service restaurant focuses on a friendly, professional atmosphere while offering a made-from-scratch menu. Servers will maintain high guest satisfaction and uphold our service standards in a fast-paced environment.

The ideal candidates will possess reliable transportation, a professional attitude, and a desire to contribute positively to our established concept. Competitive wages and health benefits are included.

Qualifications

• Professional and hard-working approach to the job.
• Reliable transportation to work.
• Friendly and outgoing personality.

Responsibilities

• Maintain a guest focus and positive attitude.
• Operate within the Double Dogs’ Teamwork Service System.
• Handle money responsibly and efficiently.

Skills

Customer service

Teamwork

Time management

Food handling

Job description

SERVERS

Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work environment.

• Competitive Wages/Pay
• Flexible Schedule with Plenty of Hours
• Health Benefits
• Advancement Opportunities

Double Dogs Chowhouse wants you to be a part of the team, if you possess a:

• PROFESSIONAL and HARD-WORKING approach to your Job
• RELIABLE TRANSPORTATION to Work
• Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT

Detailed Job Description

• Maintain a Guest focus AND a positive attitude
• Operate within the Double Dogs’ Teamwork Service System at all times
• Be ready/willing to assist Guests, Management and fellow Associates as instructed
• Assume 100% responsibility for our guests’ quality experience
• Project an outgoing and friendly personality at all times.
• Able to work in a fast-paced high-volume restaurant environment.
• Complies with all Company policies, procedures, equipment usage, and service standards
• Be prepared to exhibit/communicate complete knowledge regarding all products/services.
• Stocks and maintains sufficient levels of products/supplies to assure efficient service
• Maintains a clean and sanitary workstation including dining room and guest areas
• Handles, stores, labels, dates and rotates all products properly and consistently
• Complies with all company guidelines regarding Food Safety and Personal Safety
• Completes required tasks within assigned time frames
• Assists in maintenance, cleanliness and/or other duties as assigned
• Follow procedures for Opening, Closing and on-going cleanliness.
• Ability to reach, bend, stoop and frequently
• Capable of working in a standing position for long periods of time
• Meet local minimum age requirements for alcohol service
• Obtain local permits/licenses required for serving/serving alcohol
• Ability to handle money responsibly, accurately and efficiently