Server

raffertys-double-dogs-chowhouse; Bowling Green (KY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Wages/Pay

Flexible Schedule with Plenty of Hours

Health Benefits

Advancement Opportunities

Job summary

Double Dogs Chowhouse in Bowling Green, Kentucky, is seeking servers to join their team. The ideal candidate should have a professional approach and reliable transportation, with the ability to work in a fast-paced restaurant environment.

Responsibilities include maintaining a guest-focused atmosphere, assisting team members, and ensuring cleanliness and safety compliance. The position offers competitive wages, flexible scheduling, and health benefits.

Qualifications

• Professional and hard-working approach to the job.
• Desire to be part of an established and reputable concept.
• Ability to communicate knowledge regarding all products and services.

Responsibilities

• Maintain a guest focus and positive attitude.
• Assume responsibility for the guests’ quality experience.
• Comply with all company policies, procedures, and safety standards.
• Stock and maintain sufficient levels of products and supplies.

Skills

Guest focus

Positive attitude

Reliable transportation

Ability to work in a fast-paced environment

Job description

SERVERS

Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work environment.

• Competitive Wages/Pay
• Flexible Schedule with Plenty of Hours
• Health Benefits
• Advancement Opportunities

Double Dogs Chowhouse wants you to be a part of the team, if you possess a:

• PROFESSIONAL and HARD-WORKING approach to your Job
• RELIABLE TRANSPORTATION to Work
• Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT

Detailed Job Description

• Maintain a Guest focus AND a positive attitude
• Operate within the Double Dogs’ Teamwork Service System at all times
• Be ready/willing to assist Guests, Management and fellow Associates as instructed
• Assume 100% responsibility for our guests’ quality experience
• Project an outgoing and friendly personality at all times.
• Able to work in a fast-paced high-volume restaurant environment.
• Complies with all Company policies, procedures, equipment usage, and service standards
• Be prepared to exhibit/communicate complete knowledge regarding all products/services.
• Stocks and maintains sufficient levels of products/supplies to assure efficient service
• Maintains a clean and sanitary workstation including dining room and guest areas
• Handles, stores, labels, dates and rotates all products properly and consistently
• Complies with all company guidelines regarding Food Safety and Personal Safety
• Completes required tasks within assigned time frames
• Assists in maintenance, cleanliness and/or other duties as assigned
• Follow procedures for Opening, Closing and on-going cleanliness.
• Ability to reach, bend, stoop and frequently
• Capable of working in a standing position for long periods of time
• Meet local minimum age requirements for alcohol service
• Obtain local permits/licenses required for serving/serving alcohol
• Ability to handle money responsibly, accurately and efficiently