Server

raffertys-double-dogs-chowhouse; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedule

Health benefits

Advancement opportunities

Job summary

raffertys-double-dogs-chowhouse in Louisville, Kentucky is seeking Servers to join our established team. We focus on a friendly and professional work environment with a made-from-scratch menu.

The ideal candidate should have a guest-focused approach, be able to work in a fast-paced, high-volume restaurant, and possess reliable transportation. We offer competitive wages, flexible scheduling, and health benefits.

Qualifications

• Maintain a guest focus and a positive attitude.
• Ability to handle money responsibly and accurately.
• Reliable transportation to work.

Responsibilities

• Assist guests, management, and fellow associates as instructed.
• Maintain a clean and sanitary workstation.
• Follow procedures for opening and closing.

Skills

Guest focus

Positive attitude

Ability to work in high-volume environment

Reliable transportation

Teamwork

Job description

SERVERS

Double Dogs Chowhouse is a full-service and established restaurant concept, a “made-from-scratch” menu focus, and that promotes a Friendly and Professional work environment.

• Competitive Wages/Pay
• Flexible Schedule with Plenty of Hours
• Health Benefits
• Advancement Opportunities

Double Dogs Chowhouse wants you to be a part of the team, if you possess a:

• PROFESSIONAL and HARD-WORKING approach to your Job
• RELIABLE TRANSPORTATION to Work
• Desire to be a member of an ESTABLISHED and REPUTABLE CONCEPT

Detailed Job Description

• Maintain a Guest focus AND a positive attitude
• Operate within the Double Dogs’ Teamwork Service System at all times
• Be ready/willing to assist Guests, Management and fellow Associates as instructed
• Assume 100% responsibility for our guests’ quality experience
• Project an outgoing and friendly personality at all times.
• Able to work in a fast-paced high-volume restaurant environment.
• Complies with all Company policies, procedures, equipment usage, and service standards
• Be prepared to exhibit/communicate complete knowledge regarding all products/services.
• Stocks and maintains sufficient levels of products/supplies to assure efficient service
• Maintains a clean and sanitary workstation including dining room and guest areas
• Handles, stores, labels, dates and rotates all products properly and consistently
• Complies with all company guidelines regarding Food Safety and Personal Safety
• Completes required tasks within assigned time frames
• Assists in maintenance, cleanliness and/or other duties as assigned
• Follow procedures for Opening, Closing and on-going cleanliness.
• Ability to reach, bend, stoop and frequently
• Capable of working in a standing position for long periods of time
• Meet local minimum age requirements for alcohol service
• Obtain local permits/licenses required for serving/serving alcohol
• Ability to handle money responsibly, accurately and efficiently