Bartender

Torsap Thai Kitchen; Missouri City (TX); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Torsap Thai Kitchen in Missouri City, Texas, is looking for a dedicated Bartender to deliver exceptional customer service. Responsibilities include managing alcohol sales, maintaining cleanliness, and training staff as needed. Ideal candidates possess TABC certification and have at least 2 years of experience. Enjoy benefits such as employee discounts and a flexible schedule. Join us and bring your passion for food and positive demeanor to our team!

Qualifications

• Must possess TABC certification.
• Preferred: At least 2 years of experience in a similar capacity.
• Able to communicate effectively with managers and kitchen personnel.
• Able to work in a standing position for long periods of time (up to 8 hours).

Responsibilities

• Takes all Phone To-Go & Delivery Orders.
• Maintains the cleanliness of the Bar.
• Responsible for all alcohol sales during shift.
• Maintains Beer and Wine Inventory and cleans Lines.

Skills

Customer Service

Communication

Problem Solving

Job description

Hello future Team Member! We are looking for someone to promote, work, and act in a manner consistent with the mission of the Texas Biergarten: You must be passionate about food, be excited to come to work every day and have a positive demeanor.

Job Summary

Bartenders are critical to the operation and customer service ethic of the restaurant. The primary function of each employee is to impart exceptional Customer Service skills. From greeting to service and exit, the Bartender is an essential part of the Texas Biergarten experience.

Activities & Responsibilities

• Takes all Phone To-Go & Delivery Orders
• Maintains the cleanliness of the Bar
• Responsible for all alcohol sales during shift
• Takes all customer complaints and addresses them with appropriate staff
• Maintains all alcohol pricing with help of management
• Updates Point Of Sale with changes in Food Pricing and general programming of POS
• Prints out Menus for Food / Beer / Wine as needed
• Talks with customers and maintains positive relationships and rapport with all customers and staff
• Trains Servers and Hosts as needed
• Runs Food and Drinks to tables if Servers are busy or out for delivery
• Serves Tables when assigned Servers are not available
• Keeps a running list of improvements that can be made to processes and procedures and communicates them to everyone that needs to know at end of shift
• Maintains Beer and Wine Inventory: Cleans Lines / Removes Tap Handles / Restocks Wine & Beer
• Maintains proper Quality Control standards
• Keeps a professional demeanor
• In charge of all Front of House personnel during AM and PM shifts

Minimum Qualifications

• Must possess TABC certification
• Preferred: At least 2 years of experience in a similar capacity
• Able to communicate effectively with managers and kitchen personnel
• Able to work in a standing position for long periods of time (up to 8 hours)

Benefits

• Employee discount
• Flexible schedule