Server

MSP Airport; Minneapolis (MN); On-site; USD 28,000 - 40,000; Full time

Job summary

Join the vibrant team at MSP Airport as a Server, where you'll create unforgettable experiences for travelers. Embrace the spirit of hospitality in a dynamic restaurant setting. With a focus on exceptional service and a generous welcome bonus, seize this opportunity to shine in your career.

Benefits

Welcome Bonus of $2500

Qualifications

• At least one year of progressive experience in food and beverage service.
• Tips certification or willingness to obtain.
• Impeccable standards of personal appearance and grooming.

Responsibilities

• Fulfill guest food and beverage orders with grace.
• Retrieve and deliver food and beverage orders in a timely manner.
• Keep serving station prepped and well-stocked.

Skills

Customer Service

Food and Beverage Knowledge

Efficiency

Education

High School Diploma or Equivalent

Job description

We are currently seeking Servers for the following shifts:

1. Saturday evenings PT

2. Sunday mornings PT

3. Weekdays FT

A Rendezvous with Exceptional Service

Imagine waking up as the city stirs, stepping into the world while it’s still fresh and new, and bringing a dash of warmth and vibrancy to travellers from all over the globe. Sounds enticing? We’re offering you the opportunity to be a part of the InterContinental lifestyle, from 6am to 2pm, Monday through Friday.

The Role of a Lifetime

Here’s your chance to swap ordinary for extraordinary. We’re not just looking for a server, we’re scouting for a hospitality virtuoso – someone who’s all about creating memorable experiences.

Your stage is the bustling and dynamic atmosphere of our restaurant located in the heart of the InterContinental Minneapolis-St. Paul Airport. You’ll be the star of the show, armed with an intimate knowledge of our menu, and our latest and greatest promotions and specials.

Delivering satisfaction is your ultimate goal – and you’ll achieve it through unparalleled service, timely responses to guest requests, and ensuring every beverage order, alcoholic or not, is served with panache.

Your Performance Essentials

• Fulfill guest food and beverage orders and input them into the appropriate point-of-sale system, with the rhythm and grace of a seasoned maestro.
• Retrieve and deliver food and beverage orders in a timely manner, embodying the essence of efficiency.
• Keep your serving station prepped and well-stocked, ready for the next act.
• Perform side tasks and any other duties as directed by the stage director, aka your supervisor.
• Keep up impeccable standards of personal appearance and grooming, always ready for your close-up.

Your Entry Ticket

What do you need to step onto this stage? At least one year of progressive experience in the food and beverage service industry, a Tips certification or willingness to obtain one, and a High School diploma (or equivalent) would provide a head start. Airport badging is not a prerequisite.

The Applause

And the standing ovation? A $2500 welcome bonus to get you into character.

Your Cue

So, the spotlight’s on. Are you ready to take center stage? If this sounds like your kind of role, step into the limelight of the InterContinental life.