Server

Jimmy's Egg; Midland (TX); Presencial; USD 17.000 - 28.000; Tempo integral

Resumo da vaga

Jimmy's Egg is seeking a friendly server to deliver an exceptional dining experience. You will greet guests, explain menus, take orders, and ensure accurate, timely service while maintaining a clean, organized dining area. This role emphasizes guest satisfaction, teamwork, and adherence to health standards.

Strong communication and basic math skills are essential, with flexibility to work evenings, weekends, and holidays as needed to support busy shifts.

Qualificações

• Minimum requirements include a high school diploma or equivalent.
• Clear and effective communication with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods.
• Previous customer service or food service experience is welcome but not required.

Responsabilidades

• Greet and seat guests courteously.
• Present menus and explain daily specials.
• Take and enter food and beverage orders into the POS.
• Serve orders promptly with accuracy and presentation.
• Check in with guests for satisfaction and handle requests.
• Coordinate with kitchen and bar staff for timely service.
• Process payments and provide correct change or complete electronic transactions.
• Maintain dining area cleanliness and organization.
• Adhere to health, safety, and sanitation guidelines.

Conhecimentos

Guest communication

Math & POS familiarity

Multitasking & organization

Food safety knowledge

Customer service mindset

Formação

High school diploma or equivalent

Ferramentas

POS systems

Descrição da vaga

About the Role:

As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. This role requires maintaining a clean and organized work environment while adhering to all health and safety regulations. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive reviews.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role preferred but not required.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

• Experience working as a server in a fast-paced restaurant environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Strong multitasking and organizational skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities:

• Greet and seat guests in a courteous and professional manner.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to ensure smooth and timely service.
• Handle guest payments and provide accurate change or process electronic transactions.
• Maintain cleanliness and organization of dining and service areas throughout the shift.
• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills:

• The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly.
• Basic math and POS system familiarity are essential for accurately processing orders and payments.
• Preferred skills such as multitasking and organization help you manage multiple tables and requests simultaneously without compromising service quality.
• Knowledge of food safety standards ensures that you maintain a clean and safe environment for guests and coworkers.
• Together, these skills allow you to deliver a seamless and enjoyable dining experience that meets both customer expectations and operational standards.