Get more replies from employers
Send a job-specific resume in minutes.
Vitense Golfland in Madison, WI is hiring Servers for both Babes at Vitense Restaurant & Bar and the Golf Range. This role offers part-time or full-time positions with flexible day, evening, weekend, and holiday shifts, and requires a commitment of at least 2 shifts per week.
You will deliver food and beverages, take orders with a handheld POS, upsell and provide excellent guest service in a lively, family-friendly environment, training provided.
Server (Part-Time or Full-Time)
Vitense Golfland - Madison, WI
Position: Server
Employment Type: Part-time or Full-time, Seasonal or Year-Round (based on availability and performance)
Schedule: Flexible scheduling with daytime, evening, weekend, and holiday shifts available. Vitense is currently seeking servers who are able to commit to at least 2 shifts per week. Typical shifts may range from 5-8 hours in length.
MUST BE 18 OR OLDER!
Vitense Golfland is a family-owned entertainment destination that’s been part of the Madison community since 1955. Founded by George and Odie Vitense, the business is now proudly owned and operated by the 3rd and 4th generations of the Vitense family, continuing a long tradition of creating fun, memorable experiences for guests of all ages.
Our facility includes a Top 50 golf range, a lit par-3 golf course, three miniature golf courses, a restaurant and bar, quick-service dining options, Odie’s Beer Garden, batting cages, the Vitense Golf Academy, and more. Every team member helps ensure guests enjoy all that Vitense has to offer.
We’re hiring Servers to join our energetic, guest-focused team. This position includes serving in both Babes at Vitense (our restaurant and bar) and on our Golf Range, where you’ll deliver food and beverages directly to guests enjoying Toptracer technology in our heated golf suites.
Servers at Vitense Golfland are cross-trained to work in two distinct service environments:
Both environments require exceptional guest service, strong communication skills, and the ability to provide memorable dining experiences. However, the pace, flow, and responsibilities differ between the two settings.
Servers who enjoy multitasking, staying organized during busy periods, and providing consistent, attentive restaurant service.
Servers who enjoy being active, have an outgoing personality, and feel motivated by a fast-paced, sales-focused environment.