Server

Hop Hog Lowell; Lowell (MI); On-site; USD 21,000 - 41,000; Part time

Benefits offered by this job

Food & beverage discounts

Shift meals

Supportive management

Job summary

Torsap Thai Kitchen is seeking experienced servers for a fast-paced, craft-focused concept. You will deliver warm hospitality, guide guests through beverage and menu choices, and collaborate with a supportive team in a high-volume setting.

Expect predictable scheduling, organized operations, and a culture built on respect. Ideal candidates bring 1–2+ years of serving experience and a passion for guest connections, with a willingness to cover shifts as needed.

Qualifications

• 1–2+ years serving in a fast-paced, high-volume, craft food/beverage concept.
• Hospitality mindset: read tables, handle rushes with calm efficiency, connect with guests.
• Enthusiasm to master our beverage lineup, smokehouse menu, and dietary/allergy standards.
• Willingness to run drinks, bus tables, and support teammates during peak pushes.

Responsibilities

• Serve guests in a fast-paced, high-volume setting with friendly, attentive service.
• Take orders, deliver food and beverages, and ensure guest satisfaction.
• Run drinks, bus open tables, and assist teammates during rushes.
• Maintain station cleanliness and support smooth service throughout shifts.

Skills

Experience 1–2+ yrs

Hospitality mindset

Product knowledge

Team player

Job description

About the Role: Are you an experienced server who thrives in a fast, energetic room and takes genuine pride in authentic hospitality? We are looking for sharp, hospitality-driven servers to join our front-of-house team. If you want steady volume, an organized kitchen backing you up, predictable scheduling, and a team culture built on mutual respect, we want to talk. What You Can Expect:

• Earning Potential: Total compensation averages $15-$30/hr
• Predictable & Flexible Scheduling: Schedules released in advance via mobile app with easy shift-swapping.
• Organized Operations: Streamlined POS, dialed kitchen ticket times, and clean side work standards so you aren't stuck for hours off the clock.
• Shift Perks: Great food and beverage discounts, shift meals, and a supportive management team.

What You Bring:

• Experience: 1–2+ years serving in a fast-paced, high-volume, or craft food/beverage concept.
• Hospitality Mindset: You read tables naturally, handle rushes with calm efficiency, and genuinely enjoy connecting with regulars and newcomers alike.
• Product Knowledge: Enthusiasm to master our craft beverage lineup, scratch-made smokehouse menu, and dietary/allergy standards.
• Team First: Willingness to run drinks, bus open tables, and support teammates during peak pushes.