Server

HOPHOG LLC

Greenville (MI)

On-site

USD 21,000 - 41,000

Full time

14 days+

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Benefits offered by this job

Shift meals
Food and beverage discounts
Supportive management

Job summary

Torsap Thai Kitchen in Michigan is seeking experienced servers to join our front-of-house team. If you thrive in a fast, energetic dining room and take genuine pride in authentic hospitality, this role rewards your welcome with steady volume and organized kitchen support.

Earn $15-$30 per hour with total compensation, plus predictable scheduling via a mobile app, shift meals, food and beverage discounts, and supportive management.

Qualifications

  • 1–2+ years serving in a fast-paced, high-volume, or craft food/beverage concept.

Skills

Experience in serving
Hospitality mindset
Product knowledge
Team player

Job description

About the Role:

Are you an experienced server who thrives in a fast, energetic room and takes genuine pride in authentic hospitality? We are looking for sharp, hospitality-driven servers to join our front-of-house team. If you want steady volume, an organized kitchen backing you up, predictable scheduling, and a team culture built on mutual respect, we want to talk.



What You Can Expect:


  • Earning Potential: Total compensation averages $15-$30/hr

  • Predictable & Flexible Scheduling: Schedules released in advance via mobile app with easy shift-swapping.

  • Organized Operations: Streamlined POS, dialed kitchen ticket times, and clean side work standards so you aren't stuck for hours off the clock.

  • Shift Perks: Great food and beverage discounts, shift meals, and a supportive management team.



What You Bring:


  • Experience: 1–2+ years serving in a fast-paced, high-volume, or craft food/beverage concept.

  • Hospitality Mindset: You read tables naturally, handle rushes with calm efficiency, and genuinely enjoy connecting with regulars and newcomers alike.

  • Product Knowledge: Enthusiasm to master our craft beverage lineup, scratch-made smokehouse menu, and dietary/allergy standards.

  • Team First: Willingness to run drinks, bus open tables, and support teammates during peak pushes.

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