Server

Purple Cow Restaurants; Little Rock (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Purple Cow Restaurants seeks a friendly Food Server to greet guests, take orders, and deliver food and drinks with a smile. You will work in a fast-paced front-of-house team committed to Outrageous service.

Responsibilities include maintaining a clean station, handling guest payments accurately, and collaborating with kitchen and other staff to ensure a great dining experience for every guest. We value a positive attitude, reliability, and the ability to stand for extended periods while

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Basic math skills.
• Ability to stay focused on tasks.
• Guest relations
• Ability to stand for extended periods.

Responsibilities

• Maintaining a clean station.
• Greeting and Taking orders from guests.
• Delivering food and drinks promptly and correctly.
• Counting change back to guests.
• Maintaining a personal “bank”.
• Stocking of job related items.

Skills

Guest service

Urgency

Organizational skills

Multi-tasking

Basic math

Teamwork

Job description

Overall Responsibility

Purple Cow service team members are responsible for cooperatively working with all team members to consistently provide guests with “Outrageous” service. Servers are responsible for interacting with guests in a friendly, enthusiastic manner and with a smile, to provide them with an “Outrageous” experience. Purple Cow servers should have the ability to work positively in a high paced, team environment.

Title of Position

Food Server

Department

Front of the House

Reports to

Manager on Duty

Overall Responsibility

Purple Cow service team members are responsible for cooperatively working with all team members to consistently provide guests with “Outrageous” service. Servers are responsible for interacting with guests in a friendly, enthusiastic manner and with a smile, to provide them with an “Outrageous” experience. Purple Cow servers should have the ability to work positively in a high paced, team environment.

Key Areas of Responsibility

• Maintaining a clean station
• Greeting and Taking orders from guests
• Delivering food and drinks promptly and correctly
• Counting change back to guests
• Maintaining a personal “bank”
• Stocking of job related items

Communicates with

• All Team Members, Management and Guests

Qualifications

• Strong sense of guest service and urgency.
• Good Organizational and Multi-tasking skills.
• Basic math skills.
• Ability to stay focused on tasks
• Guest relations
• Ability to work with others
• Ability to stand for extended periods of time

About Us

We at Purple Cow, treat all team members fairly and seek to provide everyone with an experience that fulfills their professional goals. We allow for everyone’s voice to be heard, and we maintain a learning-oriented and team-based culture.

We provide advancement and educational opportunities at every level of our business so that you can meet your professional and personal goals. Our goal is that all team members can succeed with us and in their careers beyond.