SERVER

Brewsky; Lincoln (NE); Hybrid; USD 17,000 - 34,000; Full time

Job summary

Brewsky's Food & Spirits in Lincoln, NE is seeking a Server to deliver attentive, friendly, and efficient service in a fast-paced bar setting. You will take orders, serve food and beverages, and coordinate with kitchen and bar staff to ensure timely delivery.

The role is hourly plus tips. Must be able to stand for extended periods and provide excellent guest experiences. Evening, weekend, and holiday availability is preferred to help create a welcoming atmosphere that earns repeat visits.

Qualifications

• Must be 19 years of age or older.
• Customer service or food service experience preferred but not required.
• Ability to communicate clearly with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods.

Responsibilities

• Present menus, explain daily specials, and answer questions regarding menu items and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and delivery.
• Process payments and provide correct change or receipts.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
• Adhere to all health, safety, and sanitation guidelines.

Skills

Customer service

Communication

Basic math

Stand/walk

Tools

POS systems

Job description

Brewsky's Food & Spirits is a small regional chain of family-friendly sports bars, with 3 locations in Lincoln, NE, and one location in Omaha, NE. Established in 1990, Brewsky's offers top-tier bar food, having won numerous Best Bar Food categories over the years, in both Lincoln and Omaha. Brewsky's employees are the glue that make it all work, and are our most valuable asset.

About the Role:

PAY is hourly PLUS tips.

Work in a fun, fast-paced environment! As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen and bar staff to coordinate timely and accurate delivery of orders. Maintaining a clean and organized work environment while adhering to health and safety standards is essential. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat visits and positive reviews.

Minimum Qualifications:

• MUST be 19 years of age or older.
• Previous experience in a customer service or food service role PREFERRED, BUT NOT REQUIRED.
• Ability to communicate clearly and effectively with guests and team members.
• Basic math skills for handling transactions.
• Ability to stand and walk for extended periods during shifts.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or hospitality environment.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems.
• Strong multitasking and organizational skills.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Serve food and drinks promptly while ensuring order accuracy and presentation standards.
• Check in with guests to ensure satisfaction and address any issues or special requests.
• Collaborate with kitchen and bar staff to coordinate order timing and delivery.
• Process payments and provide correct change or receipts.
• Maintain cleanliness and organization of dining areas, including tables, chairs, and service stations.
• Adhere to all health, safety, and sanitation guidelines.

Skills:

The required communication skills enable you to interact effectively with guests, ensuring their needs are understood and met promptly. Basic math and POS system familiarity are essential for accurately processing orders and payments. Organizational skills help you manage multiple tables and tasks simultaneously, maintaining smooth service flow. Preferred skills such as knowledge of food safety ensure compliance with health regulations, contributing to a safe dining environment. Additionally, multitasking and flexibility allow you to adapt to varying customer volumes and shift schedules, enhancing overall operational efficiency.