Server

Meadowlark; Lebanon (OR); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Job summary

Meadowlark in Lebanon, Oregon is seeking a Server, Dietary Aid to support dining services for residents. You will assist with meal preparation and service, ensure correct portions and attractive presentation, and provide respectful, personalized service to residents, guests, and staff.

You will follow dietary restrictions, monitor mealtime satisfaction, record meals for cost tracking, and help maintain sanitation standards.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, and communicate effectively in English.
• Experience in dining, food service, or hospitality.
• Ability to stand for extended periods and lift up to 40-50 pounds.

Responsibilities

• Food Service & Resident Experience
• Assist with meal preparation and service in accordance with established menus and resident dietary needs.
• Serve meals promptly, ensuring correct portions, accurate orders, and presentation standards are met.
• Provide respectful, courteous, and personalized service to residents, guests, and staff.
• Ensure special diets, allergies, and texture modifications are followed accurately for each resident.
• Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager.
• Accurately record employee and resident guest meals daily to support cost tracking and billing.
• Assist residents with meal selections when needed, ensuring their preferences are honored.
• Cleaning & Sanitation
• Clean and maintain the dining room, kitchen, and food service areas according to Mosaic’s cleanliness standards.

Skills

Food service experience

Customer service

Safety and sanitation

English proficiency

Teamwork

Independent work

Stamina

Education

High school diploma or equivalent

Job description

Server, Dietary Aid

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

Key Responsibilities

• Food Service & Resident Experience

• Assist with meal preparation and service in accordance with established menus and resident dietary needs.

• Serve meals promptly, ensuring correct portions, accurate orders, and presentation standards are met.

• Provide respectful, courteous, and personalized service to residents, guests, and staff.

• Ensure special diets, allergies, and texture modifications are followed accurately for each resident.

• Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager.

• Accurately record employee and resident guest meals daily to support cost tracking and billing.

• Assist residents with meal selections when needed, ensuring their preferences are honored.

• Cleaning & Sanitation

• Clean and maintain the dining room, kitchen, and food service areas according to Mosaic’s cleanliness standards.

Qualifications & Skills

• High school diploma or equivalent.

• Ability to prepare, serve, and handle food safely and efficiently.

• Strong interpersonal skills with the ability to interact positively with residents and staff.

• Ability to read, write, and communicate effectively in English.

• Ability to work independently and as part of a team.

• Ability to stand for extended periods and lift up to 40-50 pounds routinely.

• Willingness to complete required Mosaic and state-mandated training.

• Experience in dining, food service, or hospitality.

Benefits

• Health Insurance

• Dental Insurance

• Vision Insurance

• Disability Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off