Server

Golden Corral; Lansing (MI); On-site; USD 14,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Opportunity for advancement

Job summary

Golden Corral is seeking energetic, friendly individuals to join our team as Servers. The role centers on hospitality, positive attitude, and professional conduct to ensure guests have a pleasurable dining experience.

The Server is responsible for delivering attentive service, following the Eight Steps of Service, and maintaining a clean appearance. You will collaborate with teammates to meet guest needs while following safety and health guidelines.

Qualifications

• Friendly individuals are invited to join our team.
• Positive attitude and ongoing professionalism are essential.
• Hospitality is the most important part of the Server's responsibilities.

Responsibilities

• Make guests feel welcome and ensure a pleasurable dining experience.
• Follow the Eight Steps of Service to promote guest satisfaction and repeat visits.
• Maintain a clean, neat appearance and follow proper table bussing procedures.
• Work with other Servers to deliver outstanding guest service and promote teamwork.
• Perform opening and closing procedures and complete side work duties.
• Report equipment or facility issues to the Manager and comply with safety practices.
• Comply with local health department laws and maintain cleanliness standards.

Skills

Eight Steps of Service

Hospitality

Teamwork

Positive attitude

Customer service

Job description

Benefits:

• Flexible schedule
• Free uniforms
• Opportunity for advancement

Our franchise organization, TA Corral #0998, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.