Server

TA Corral #0998, LLC dba Golden Corral; Florence (AL); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Free uniforms

Opportunity for advancement

Job summary

TA Corral #0998, LLC dba Golden Corral is seeking energetic, friendly individuals to join our team as servers. The role focuses on making dining pleasurable and affordable by maintaining a positive attitude, neat appearance, and courteous service.

Key responsibilities include hospitality, promoting guest satisfaction through the Eight Steps of Service, and teamwork to ensure outstanding service. Training emphasizes cleanliness, safety, and guest care within a welcoming, inclusive environment.

Qualifications

• Guest-focused service with a positive attitude.
• Maintains a clean, neat appearance while working.
• Willingness to learn and apply the Eight Steps of Service.

Responsibilities

• Provide enthusiastic hospitality to guests and promote a welcoming atmosphere.
• Follow Eight Steps of Service to ensure guest satisfaction and repeat visits.
• Assist other servers to deliver outstanding guest service and teamwork.
• Follow safety, cleanliness, and local health guidelines.

Skills

Energetic

Friendly

Positive attitude

Team player

Job description

Benefits:

• Flexible schedule
• Free uniforms
• Opportunity for advancement

Our franchise organization, TA Corral #0998, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The main responsibility of the Server is “Making Pleasurable Dining Affordable.” Fulfilling Golden Corral’s mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server’s responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests’ needs and works to make the guests’ experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests’ receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.