Server

Starling; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Starling in Jacksonville, FL is seeking a part-time dining server to ensure proper dining room setup, take meal orders, serve meals, and maintain clean dining spaces on Friday, Saturday, and Sunday.

Responsibilities include adhering to food handling standards, supporting a smooth flow of dining operations, assisting with opening/closing checklists, and helping orient new staff while delivering friendly, guest-focused service in a hospitable environment.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred, or a willingness to learn.

Responsibilities

• Uses proper food handling and service techniques.
• Takes meal and drink orders and serves meals.
• Assists with dining room setup and cleanup.
• Maintains cleanliness of tables and surrounding areas.
• Follows daily, weekly and monthly cleaning schedules.
• Assists in orientation and training of new dining staff.
• Adheres to safety and loss prevention procedures.
• Ensures guest satisfaction with meals and service.
• Supports flowing dining room operations.

Skills

Hospitality

Customer service

Food handling

Education

High school diploma or equivalent

Job description

Position Summary

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.

Position Summary

Responsible for proper dining set-up, providing meal and dining services and cleaning of the dining rooms.

SHIFT

Part-time weekends only. The days needed are Friday, Saturday, and Sunday

Essential Duties And Responsibilities

The following duties are normal for this position. This list is not to be construed as exclusive or all inclusive. Other duties may be required and assigned.

• Utilizes proper food handling and food service techniques.
• Takes meal/drink orders and serves meals in a friendly and timely manner.
• Assures resident/guest is satisfied with their meals.
• Maintains knowledge of all specials and general description of all food items and explains to residents or guests.
• Maintains assigned tables and surrounding area in a complete state of cleanliness, appearance and readiness.
• Follows daily, weekly and monthly cleaning schedules.
• Assists with orientation and training of new food servers.
• Practices all safety and loss prevention procedures.
• Sets-up and cleans the Dining Room while maintaining or exceeding hospitality and service standards.
• Maintains or exceeds standards of appearance, cleanliness, personal sanitation, and hygiene.
• Performs and completes opening and closing checklist criteria.
• Assists in dining room and surrounding areas for proper directional flow, organization and supplies placement.
• Other duties as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• High school diploma or equivalent preferred.
• Previous experience in fine dining preferred, or a willingness to learn!

FL Clearinghouse | Florida Agency for Health Care Administration