Server

golden-corral-careers; Jacksonville (FL); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Golden Corral in Jacksonville, FL is hiring enthusiastic servers who love people and a fast-paced environment. This role centers on ensuring guests have a pleasurable dining experience and earning competitive tips, with no food orders to take.

You will uphold Golden Corral's hospitality standards, maintain a clean, neat appearance, and work as part of a supportive team. The position offers a flexible schedule, opportunities for advancement, and on‑going training and development.

Qualifications

• Excellent guest service and positive attitude required.
• Ability to maintain a clean, neat appearance.
• Flexibility with schedule and willingness to advance.

Responsibilities

• Serve guests to ensure a pleasurable dining experience.
• Follow Eight Steps of Service.
• Communicate with team to provide outstanding guest service.
• Perform opening/closing duties.

Skills

Hospitality

Customer service

Teamwork

Positive attitude

Job description

Are you a high energy person who loves people? Do you like to make a lot of money in TIPS? We are a high paced restaurant where servers can enjoy a great work environment serving family's without taking any food orders! All you are doing is ensuring our guests are having a great time.

We have immediate openings.

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts
• Flexible schedule

The main responsibility of the Server is "Making Pleasurable Dining Affordable." Fulfilling Golden Corral's mission statement requires a positive attitude and on going professionalism. Hospitality is the most important part of the Server's responsibilities. The keys to success for a Server include a clean, neat appearance, positive attitude, and courtesy.

Hospitality:

• Ensures guest satisfaction and promotes return visits by following the Eight Steps of Service.
• Practices positive public relations through ensuring our restaurant is welcoming and an inclusive environment for all guests.
• Aware of the guests' needs and works to make the guests' experience pleasurable.
• Shows enthusiasm and knowledge about new products and special promotions.
• Promotes teamwork by assisting other Servers to ensure outstanding guest service.

Operational Excellence:

• Thoroughly understands product specifications and ensures guests' receipts match the number of guests dining in their party.
• Performs opening and closing procedures and side work duties.
• Brings equipment and facility problems to the attention of the Manager.
• Familiar with the correct table bussing procedures.
• Follows safe work practices to ensure personal safety and the safety of other Co-Workers and guests.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.

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