Server

ValorHospitality; Huntsville (AL); On-site; USD 26,000 - 42,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Job summary

Valor Hospitality is hiring for a Food & Beverage Associate to provide prompt, friendly dining service. You will greet guests, take and relay orders, and ensure a smooth dining experience while maintaining a clean and welcoming environment. Opportunities to learn menus and apply service standards are available.

Position requires basic schooling, some beverage service experience, and TIPs certification. Competitive pay includes benefits and daily pay options, with growth potential within the

Qualifications

• High school education or equivalent.
• 3–6 months experience in food/beverage service.
• TIPS certification.
• Ability to read, speak and understand English.

Responsibilities

• Greet and take orders, serve food and drinks, accommodate special requests.
• Remain attentive to guests throughout dining experience and uphold service standards.
• Complete restocking and cleaning duties during opening/closing shifts.
• Memorize menu items and daily specials to answer questions and offer recommendations.
• Maintain cleanliness of restaurant, wait-station, and service area to meet health standards.
• Handle payments and ensure accuracy of guest checks and payments.
• Attend pre-meal and department meetings to improve communication and product knowledge.
• Present a clean, professional appearance at all times.
• Maintain a courteous, friendly demeanor and handle issues tactfully.

Skills

Customer service

Cash handling

English language

Attention to detail

Education

High school diploma

Tools

POS systems

Cash register

Job description

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILEEnsure that guests have an enjoyable dining experience by providing prompt and courteous food and beverage services to restaurant customers.ESSENTIAL RESPONSIBILTIESGreet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.Complete all restocking and cleaning duties by performing opening and closing side-work as instructed.Memorize menu items, recipes and daily specials in order to answer questions and make recommendation to customers.Maintain cleanliness standards in restaurant, wait- station, and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.Receive proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.Attend all pre-meal and departmental meetings in person to enhance communications and gain knowledge of products, service and facility.Respond to customer inquiries and comments in person and on phone by providing timely and knowledgeable information to provide quality customer service.Present a clean and professional appearance at all times.Maintain a friendly, cheerful and courteous demeanor always. Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience.Three - Six months experience in a food/beverage services environment or establishment.Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.Must be TIPs certified.Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.Able to read, speak and understand English.PHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Communicate information and hotel services to management, staff and guests.BENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchTeam Member Awards and Recognition programs throughout the yearFood and Beverage DiscountsTuition ReimbursementIf you think you bring the ideal blend of skills, attitude and teamwork, sprinkled with a love for food, this could be the perfect home for you! Are you passionate and creative with a desire to grow? Let’s talk!