Line Cook

The Federal Hotel Downtown Carson City, an Ascend Collection Hotel; Carson City (NV); Presencial; USD 27 000 - 36 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Daily pay

Hotel discounts

Uniforms provided

Health insurance

Dental insurance

Vision insurance

Life Insurance

Paid PTO

401k with employer match

Food & beverage discounts

Tuition reimbursement

Resumo da oferta

Valor Hospitality is seeking a culinary prep professional to assist in our hotel kitchen. Prepare dishes for guests and staff, maintain quality and appearance, and ensure safe, sanitary operations throughout daily shift.

You will work with pantry, fry stations, and other kitchen areas, following recipes and production standards while rotating perishables and assisting with buffet setup. English proficiency required for communications with team and guests.

Qualificações

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Knowledge of preparing different cuisines, relishes, soups and salads.
• Basic understanding of professional cooking and knife handling skills.
• Must read, speak and understand English.

Responsabilidades

• Prepare food of consistent quality following recipe cards, records and standards.
• Start items ahead of time and avoid over-preparation.
• Date and rotate perishables; maintain proper temperatures.
• Check pars, plan prep, and note shortages or excesses.
• Assist in buffet setup and keep stock on hand.
• Return unused items and store properly; assist with cost control.

Conhecimentos

Culinary skills

Food prep

Ovens & ranges

Knife handling

Sanitation

English communication

Formação académica

High school diploma

Culinary certificate/degree (preferred)

Ferramentas

Industrial ovens

Cooking ranges

Descrição da oferta de emprego

COMPANY OVERVIEWAt Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.POSITION PROFILEPrepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.ESSENTIAL RESPONSIBILTIESPrepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.Remembering all the multiple orders and easily assemble them to the order.Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.Perform other duties as assigned, requested or deemed necessary by management.REQUIRED KNOWLEDGE, SKILLS, AND ABILITIESHigh school education or equivalent experience. Culinary certificate or degree preferred.Three - Six months in a food/beverage services environment or establishment.Strong knowledge of operating industrial sized ovens and cooking ranges.Possess knowledge of preparing different types of cuisines, relishes, soups and salads.Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.Able to read, speak and understand English. Communicate information and hotel services to management, staff and guestsPHYSICAL DEMANDSAble to lift, push, carry 20 - 40 lbs.Stand continuously for long periods of time.Lift, pull, push, bend, and move items to support the hotel and outletsBENEFITS PACKAGECompetitive SalaryDaily Pay!Team Member Hotel Discount ProgramUniforms Provided for most positionsBenefits - Health, Dental, Vision, Life Insurance, and other supplemental optionsPaid PTO401k with employer matchFood and Beverage DiscountsTuition Reimbursement