Server

FRESH CHEF 2 INC; Huntersville (NC); On-site; USD 16,531,000 - 27,552,000; Full time

Job summary

FRESH CHEF 2 INC in Huntersville, NC is seeking a friendly server to provide courteous, efficient service to guests and assist with food and beverage selections. You will engage in teamwork with other restaurant roles to maximize the guest experience, take orders, run food, and ensure guests leave happy.

The role requires the ability to handle multiple tasks, maintain composure, and uphold a professional demeanor at all times.

Qualifications

• Must provide guests with the highest level of service by verbally and nonverbally identifying and meeting the needs and wants of every table.
• Possess team spirit and a genuine desire to work together for the common goal of serving the guest.
• Must be able to handle multiple tasks and maintain control at all times.
• Must possess basic math skills and be able to assess situations and make decisions that will positively impact the guest's experience.
• Must be able to maintain a professional and positive demeanor at all times and be able to coordinate multiple tasks simultaneously.

Responsibilities

• Provide courteous, genuinely friendly, and efficient service to guests.
• Assist guests with food and beverage selections.
• Engage in teamwork with fellow servers and other roles in the restaurant to maximize the guest experience.
• Take orders, run food, and ensure guests leave happy.

Job description

Description

Provide courteous, genuinely friendly, and efficient service to guests. Assist guests with food and beverage selections. Engage in teamwork with fellow servers and other roles in the restaurant to maximize the guest experience. Take orders, run food, and ensure guests leave happy.

Requirements

Must provide guests with the highest level of service by verbally and nonverbally identifying and meeting the needs and wants of every table. Possess team spirit and a genuine desire to work together for the common goal of serving the guest. Must be able to handle multiple tasks and maintain control at all times. Must possess basic math skills and be able to assess situations and make decisions that will positively impact the guest's experience. Must be able to maintain a professional and positive demeanor at all times and be able to coordinate multiple tasks simultaneously.