Server

Forefront; Greensburg (Westmoreland County); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Supportive Culture

Flexible Scheduling

Meaningful Work

Job summary

Forefront is seeking a part-time hourly Culinary and Support Services role in Greensburg to support dining services in a healthcare environment. You will help set up dining areas, assist with food preparation, and deliver meals to residents while maintaining safety and sanitation standards.

You'll work a flexible schedule including days, evenings, some weekends and holidays, in a supportive culture that emphasizes integrity and service excellence.

Qualifications

• One year of food service preferred.
• Ability to read, write and speak English.
• Basic food preparation knowledge.
• Sanitation and safety practices.

Responsibilities

• Setting up the dining area and trays for meal services per guidelines.
• Assist cook/supervisor with food preparation and service according to procedures.
• Deliver residents' meal carts and clean/stock dining areas.
• Record refrigerator temperatures and maintain sanitation of the kitchen.
• Wash dishes and support overall kitchen cleanliness.
• Follow Federal, State, and Community rules, policies and procedures.
• Adhere to Health and Safety regulations and HIPAA requirements.
• Attend department meetings and pursue required certifications/licenses if applicable.
• Workdays, evenings, weekends, and some holidays as hourly staffing.

Skills

Food service experience

English proficiency

Food preparation

Sanitation and safety

Job description

Role

Culinary and Support Services Forefront in partnership with Redstone Presbyterian Senior Care is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You'll Love Working With Us:

• Supportive Culture: Be part of a team that values respect, teamwork, and reliability
• Flexible Scheduling: Schedules designed to support work-life balance
• Meaningful Work: Make a positive impact in a healthcare environment every day

Responsibilities

• You will be responsible for setting up the dining area and trays for meal services, adhering to food safety guidelines, and following dietary restrictions based on residents' needs.
• Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations.
• Responsible for delivering residents' meal carts, and setting and cleaning assigned dining area(s) to serve residents.
• Accurately recording temperatures on refrigerators; clean and stock as needed.
• Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen.
• Knowledgeable of Federal, State, and Community rules, regulations, policies and procedures.
• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA.
• Responsible for acting in conformance with accrediting agency standards.
• Attends department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
• Completes mandatory training and competencies annually.
• This is an hourly position, expected hours include days, evenings, some weekends, and some holidays.
• Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Qualifications

• 1 year food service preferred
• Ability to read, write and speak English.
• Basic Food Preparation Knowledge.
• Sanitation and Safety Practices.