Server

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 4,100 - 5,500; Part time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Job summary

Delaware North Sportservice at Lambeau Field in Green Bay, WI is seeking part-time Servers for the 1919 Kitchen and Tap team. You will be the face of the restaurant and deliver excellent guest service.

This is a tipped role with hourly pay of $3.50; tips supplement earnings. Responsibilities include taking orders, serving, processing payments, and keeping areas clean while delivering a great guest experience.

Qualifications

• Experience in cash handling or POS systems preferred.

Responsibilities

• Greet guests, provide menus, take and enter orders, serve food and beverages.
• Process payments and present checks to guests.
• Maintain cleanliness and assist team with opening/closing tasks.

Job description

The opportunity

Delaware North Sportservice is hiring part-time Servers to join our 1919 Kitchen and Tap team at Lambeau Field in Green Bay, Wisconsin. As a Server, you will be the face of our restaurant and play a critical role in providing excellent service to our guests.

Please note that this is a tipped position; the listed hourly minimum pay doesn't include any potential tipped earnings.

Pay

$3.50 - $3.50 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, provide menus, clearly communicate restaurant specials, answer questions about menu items, collect food and beverage orders, serve items ordered, and attend to guests' needs throughout their visit
• Accurately enter orders into the point-of-sale system so that kitchen staff can prepare food and bar staff can prepare drinks, as needed
• Serve alcoholic beverages responsibly, request identification, and adhere to all alcohol service policies and procedures
• Prepare and deliver the check to guests at the table, accept and process the payment
• Collaborate with other restaurant servers, kitchen, and bar staff
• Perform opening, closing, cleaning, and side work duties, as assigned
• Ensure all equipment and workspaces are clean, sanitized, organized, and working properly

More about you

• Experience in cash handling and credit card processing is required
• At least one year of experience as a server in a high-volume environment is preferred
• Previous experience with a point-of-sale system in a service or hospitality environment is preferred
• No high school diploma or GED required

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to maneuver between tables and around corners
• Ability to lift, balance, and move large food trays, weighing up to 35 pounds
• Visual acuity and hearing sufficient to take orders and prepare checks
• Ability to lift to 35 pounds for set-up, service, and clean-up
• Ability to stand or walk for the entire length of the shift; may include walking up and down stairs

Shift details

Evenings
Days
Holidays
Weekends
Events
OT as needed

Source: Hospitality Online