Server

Boston’s Pizza Restaurant and Sports Bar – Franchising – United States; Grand Junction (CO); On-site; USD 16,531 - 24,796; Full time

Job summary

Boston’s Restaurant and Sports Bar in Grand Junction, CO is hiring a Server to provide friendly, prompt service to guests while ensuring quality and consistency with Boston’s standards. You will help maintain dining room cleanliness and support To-Go orders as needed.

The role requires strong guest communication, cash handling accuracy, and adherence to alcohol-service guidelines. Join a team that values hospitality and team collaboration in a sports-bar environment.

Qualifications

• Requires excellent guest service and communication skills.
• Cash handling and basic math accuracy for transactions.
• Alcohol service knowledge and adherence to local regulations (Serve Safe Alcohol training).
• Ability to assist with To-Go orders when needed.

Responsibilities

• Serve food and beverages promptly and courteously.
• Maintain cleanliness and organization of dining areas.
• Assist in taking To-Go orders and coordinating with kitchen/host team.

Skills

Customer service

Cash handling

Alcohol service knowledge

Teamwork

Tools

POS system

Job description

Server

You are applying for work with a franchisee of Boston’s Restaurant and Sports Bar, not Boston Pizza Restaurants, LP. Or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Company Overview

Boston’s Restaurant and Sports Bar (“Boston’s) is both a family-friendly restaurant and lively sports bar specializing in handcrafted pizzas, scratch-made gourmet meals, craft cocktails, and local beers. As America’s Sports Restaurant, Boston’s exists as a place to bring the community together around sports events, but also for birthdays, family reunions, coworker happy hours, fundraisers, and more! For more information, visit www.bostons.com. Join our team today!

Summary of Position

Responsible for the service of all food and beverage items to the Guests in a prompt, efficient and above all, friendly and courteous manner. They will maintain a high level of service, ensuring that all products served meet Boston’s Pizza’s specifications. The server will also assist in the cleanliness and organization of the dining room and service areas.

Duties and Responsibilities

Business Affairs

• May be required to assist in the training and development of new team members.
• Cooperation, communication, and teamwork are essential traits for our team.
• Responsible for properly handling of cash and credit cards for all transactions within the restaurant.
• Practices responsible selling and service of alcohol always as mandated by the respected licensing authorities, Serve Safe Alcohol training, and Boston’s Pizza Alcohol training guidelines.
• May be required to accept and facilitate To-Go orders via Phone or Online Ordering and facilitate those orders execution in a timely manner.
• Maintains a professional image and proper uniform standards while performing job related tasks.
• Must be eligible to work in the United States.
• Other duties as required.

Guest Experience

• Frequent Guest contact and high visibility in the dining room are to be apparent at all times.
• Enquires periodically and timely about the Guest dining experience in a sincere manner. When necessary, involving a manager immediately when a negative Guest experience is identified.
• Responsible for thanking every Guest for the patronage in a sincere manner.

Product Quality & Knowledge

• Maintains a high level of food and beverage knowledge and ensures all menu items are prepared according to Boston’s standards and expectations.
• Ensure that the stock levels on hand meet the levels specified by the supervisor or manager on duty.
• Ensure the standard recipes and methods are always used to ensure consistency and efficiency for all menu items.
• Ensures the Guests benefit from ongoing and upcoming promotions by staying abreast and helping in the implementation and new promotions.

Safety & Sanitation

• The health and safety of our Guests is a priority. Cleanliness of the inside and outside of the restaurant must be adhered to in accordance with BPR and local health department expectations.
• Proper practices must be in place to ensure food safety. Controlling time and temperature throughout the flow of food, practicing good personal hygiene, and preventing cross-contamination.
• Proper Labeling, dating, rotation, and adherence to shelf-life standards is mandatory.
• Proper checklists and cleaning schedules are followed to ensure a clean and safe dining environment.