Server

LEOS CONEY ISLAND 7Shifts

Grand Blanc (MI)

On-site

USD 12,398 - 20,664

Full time

14 days+

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Job summary

Torsap Thai Kitchen in Grand Blanc, MI is looking for a friendly waitress to join our dining team. You will greet guests, take orders, serve meals and beverages, and help ensure a memorable dining experience.

The role emphasizes fast-paced service, teamwork with kitchen staff, upselling specials, and strict adherence to health and safety standards. Previous experience is preferred; weekend availability is required.

Qualifications

  • Previous waitressing or similar customer-facing role required.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment.
  • Strong organisational and multitasking abilities.
  • Team-oriented with reliable reliability.
  • Knowledge of food and beverage service basics.
  • High school diploma or equivalent.
  • Open availability, weekends mandatory.

Responsibilities

  • Greet customers and take orders.
  • Serve food and beverages to guests.
  • Address concerns to ensure satisfaction.
  • Keep dining area clean and organized.
  • Coordinate with kitchen staff for timely delivery.
  • Upsell menu items and promote specials.
  • Follow health and safety regulations.

Skills

Customer service
Communication
Teamwork
Multitasking
Food & beverage service

Education

High school diploma or equivalent

Job description

Responsibilities
  • Greet customers and take their orders
  • Serve food and beverages to customers
  • Ensure customer satisfaction by addressing any concerns or complaints
  • Maintain a clean and organized dining area
  • Collaborate with kitchen staff to ensure timely delivery of orders
  • Upsell menu items and promote specials
  • Follow all health and safety regulations
Qualifications
  • Proven work experience as a waitress or similar role
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Strong organisational and multitasking skills
  • Ability to work well in a team
  • Knowledge of food and beverage service
  • High school diploma or equivalent
  • Open availability, weekends mandatory
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