Server

Rocker B Ranch; Graford (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

Rocker B Ranch in Graford, Texas, is hiring a part-time Server to provide table service, take orders, and ensure a pleasant dining experience for patrons. Responsibilities include greeting customers, delivering food and drinks, and clearing tables. Must be 18+, hold a TABC License, and have strong interpersonal skills. Previous serving experience is preferred but not required. Prolonged periods of standing and lifting trays up to 25 pounds are essential for this role.

Qualifications

• Must be at least 18 years old to serve alcoholic beverages.
• Must have a TABC License.
• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Must successfully complete restaurant training course.

Responsibilities

• Greets customers as they are seated and ensures table cleanliness.
• Distributes menus and presents daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items.
• Ensures food is prepared correctly and satisfies customer expectations.
• Collects plates and clears tables after meals.
• Prepares checks and collects payments.
• Assists with cleaning dining area and preparing silverware.
• Performs other related duties as assigned.

Skills

Interpersonal skills

Customer service skills

Organizational skills

Point-of-sale systems operation

Job description

Reports to: Director of Business Operations

Location: RBR

Availability: Part Time

Summary

The Server at Rocker B Ranch provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.

Responsibilities

• Greets customers as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Distributes menus and presents the daily specials.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to customers.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
• Collects plates and clears the table as customers finish their meals.
• Prepares customers’ checks and collects payments.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required

• Must be at least 18 years old to serve alcoholic beverages
• Must have a TABC License
• Excellent interpersonal and customer service skills.
• Well-organized with ability to take and place food and beverage orders accurately.
• Ability to operate point-of-sale systems.
• Must successfully complete restaurant training course.

Preferred

• Previous experience as a server.

Physical Requirements

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.