Cook

Rocker B Ranch; Graford (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

Rocker B Ranch in Graford, Texas is hiring a Cook to join their kitchen staff. The role involves preparing orders in a fast-paced environment, maintaining cleanliness, organizing food, and managing inventory. Candidates must have a High School Diploma/GED and 1-3 years of kitchen experience. This part-time position requires flexibility with schedules to meet business needs. The pay rate is $12-15 per hour plus tips, making it a rewarding opportunity for dedicated team players.

Qualifications

• Minimum must have High School Diploma/GED.
• 1-3 years short order kitchen experience.
• Ability to work during the day or evening as determined by supervisor.
• Required to work flexible schedule based on the needs of the business.

Responsibilities

• Prepare orders in a timely manner in a fast-paced environment.
• Organize food prep areas for fast efficient service.
• Complete daily and monthly inventory of all food & beverage items.
• Maintain a clean, sanitary environment within the kitchen.

Skills

Good verbal and written communication skills

Positive and effective leadership skills

Ability to work in a team environment

Ability to multi-task

Education

High School Diploma/GED

Job description

Reports to: Director of Business Operations

Pay Rate: $12-15/hr + Tips

Location: RBR

Availability: Part Time

Overview

As a Cook and member of Rocker B Ranch Kitchen Staff, you will be working under the direction of the Lead Cook. Your job duties will range from cleaning, inventory, and preparation of food items in a timely, efficient, sanitary manner.

Responsibilities

• Prepare orders in a timely manner in a fast-paced environment.
• Organize food prep areas for fast efficient service.
• Prep orders to fit business and quality standards as well as customer needs.
• Receive and store all food and beverage inventory.
• Complete daily and monthly inventory of all food & beverage items as well as rotating stock.
• Monitor food quality to ensure it stays within company standards.
• Ensure compliance with Dept of Labor, DHEC and OSHA standards.
• Maintain a clean, sanitary environment within the kitchen, walk-in coolers, etc.
• Monitor stock levels and provide Manager with restock needs on a timely basis.

Qualifications

We require:

• Minimum must have High School Diploma/GED
• 1-3 years short order kitchen experience.
• Ability to work during the day or evening as determined by supervisor.
• Required to work flexible schedule based on the needs of the business.
• Ability to multi-task.
• Good verbal and written communication skills.
• Positive and effective leadership skills.
• Ability to work in a team environment.
• Strong work ethic.Positive team attitude.

Special Physical Requirements of the Job/Working Conditions

• Routinely required to work extended hours of time including weekdays/nights, and weekends.
• Must be able to move quickly to assist customers.
• Reach for high placed boxes and items, handle or feel objects or controls, balance, stoop, kneel, crouch or crawl, and climb stairs.
• Routinely lift or move up to 50 pounds at least 40% of the time.
• Stand for long periods of time.
• Routinely exposed to extreme hot/cold weather conditions, dust and particles, and loud noises.