Server

Clarvida Georgia; Fullerton (CA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Clarvida Georgia in California seeks an experienced Server to join our restaurant and bar team. You will greet guests, take food and beverage orders, and maintain knowledge of menu items to provide accurate recommendations and timely service.

The role emphasizes delivering attentive, professional service, communicating clearly with kitchen staff, handling payments, and helping ensure a seamless, memorable dining experience in a fast-paced environment.

Qualifications

• Must be legally authorized to work in the U.S.; 21+ age requirement.
• ABC RBS and California Food Handler Certification required or obtainable.
• Minimum 2 years of restaurant serving experience preferred.
• Ability to multitask in a fast-paced environment with guest focus.

Responsibilities

• Greet guests warmly and provide a welcoming, positive first impression
• Take food and beverage orders accurately and efficiently
• Maintain a working knowledge of menu items, promotions, ingredients, and prep times
• Communicate orders clearly to kitchen staff to ensure timely and accurate service
• Check in with guests to ensure satisfaction and address any concerns
• Serve food and beverages in a professional, courteous manner
• Collect payments and provide change accurately and promptly
• Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
• Complete opening, side work, and closing duties to ensure restaurant is prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Skills

Guest service

Communication skills

Multitasking

Teamwork

Professional demeanor

Education

ABC RBS Certification

California Food Handler Certification

Job description

Server

We’re looking for an experienced Server to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering attentive, professional service.

Benefits

• Employee discounts

Server

We’re looking for an experienced Server to join our restaurant and bar team. This role is ideal for someone who thrives in a fast-paced environment, enjoys creating exceptional guest experiences, and takes pride in delivering attentive, professional service.

The Role

• Greet guests warmly and provide a welcoming, positive first impression
• Take food and beverage orders accurately and efficiently
• Maintain a working knowledge of menu items, promotions, ingredients, and prep times
• Communicate orders clearly to kitchen staff to ensure timely and accurate service
• Check in with guests to ensure satisfaction and proactively address any concerns
• Serve food and beverages in a professional, courteous manner
• Collect payments and provide change accurately and promptly
• Anticipate guest needs and assist in creating a seamless, enjoyable dining experience
• Complete opening, side work, and closing duties to ensure restaurant is fully prepared for service
• Maintain all safety, sanitation, and cleanliness standards in accordance with Health Department and restaurant guidelines

Requirements and Skills

• Must be legally authorized to work in the U.S. Applicants must be 21 years of age or older
• Must have or be able to obtain ABC Responsible Beverage Service (RBS) and California Food Handler Certification
• Minimum of 2 years restaurant serving experience preferred
• Ability to stand, walk, and carry trays of food and beverages for extended periods
• Ability to listen effectively and respond to guest needs professionally
• Strong interpersonal and communication skills with a guest-first mindset
• Friendly, approachable, and professional demeanor
• Ability to multitask efficiently in a fast-paced, high-volume environment
• Attentive to detail and committed to providing a memorable guest experience

Environment

• Fast-paced, team-oriented restaurant and bar environment
• Opportunities to develop service, hospitality, and menu knowledge skills
• A culture focused on respect, collaboration, and creating memorable guest experiences