Server

Wet Willie's; Fresno (CA); On-site; USD 20,664 - 30,307; Full time

Job summary

Wet Willie's in Fresno, CA seeks a server to provide food and beverage service, take and input orders, and ensure guest satisfaction throughout meals. You will greet guests, explain specials, and deliver orders while maintaining a clean, welcoming station and adhering to liquor laws.

The ideal candidate is at least 21, with strong English communication, a friendly demeanor, and prior serving experience. This role requires standing and carrying trays for extended periods in a lively restaurant

Qualifications

• High School graduate or equivalent preferred.
• Must be 21 years of age or older.
• Prefer a minimum of two years of previous serving experience.
• Ability to effectively communicate in English (verbal and written).
• Courteous, friendly and professional demeanor.
• Ability to stand, walk, and carry food trays for prolonged periods.

Responsibilities

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items.
• Checks station before, during and after shift for proper set-up and cleanliness.
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order.
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests.
• Ascertain guest satisfaction throughout the meal service.
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

Skills

Customer service

English communication

Friendly demeanor

Education

High School Diploma or equivalent

Job description

• Service of food and/or beverage to include the order-taking, delivery and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
• Retrieves order from kitchen, confirms its accuracy and delivers it to guests
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests

Requirements

• High School graduate or equivalent preferred
• Must be 21 years of age or older
• Prefer a minimum of two years of previous serving experience
• Ability to effectively communicate in English (verbal and written)
• Must have a courteous, friendly and professional demeanor
• Ability to stand, walk, and carry food trays for prolonged periods of time