Server

Uni Giessen; Fort Lauderdale (FL); On-site; USD 18,000 - 29,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health benefits

Dining discounts

Career advancement

State benefits overview

Job summary

Uni Giessen in Fort Lauderdale is seeking friendly and energetic team members to provide guests with a fresh dining experience. You will greet guests, guide them through menus, take accurate orders and collaborate with the kitchen and bar to deliver meals and drinks.

This position emphasizes hospitality and rapport-building, aiming to exceed guest expectations and encourage repeat visits. You will help maintain a clean, safe dining area and support colleagues during busy shifts.

Qualifications

• Experience delivering friendly, guest-centered service.
• Ability to guide guests through menu items knowledgeably.
• Ability to take accurate orders and coordinate with team.
• Commitment to cleanliness and safe restaurant practices.

Responsibilities

• Guiding guests through menus while demonstrating thorough knowledge of the food, beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of and builds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

Skills

Guest service

Menu knowledge

Order accuracy

Teamwork

Hospitality

Job description

For this position, pay will be variable by location - plus tips

Work in a team-oriented, high-volume, fast-paced, guest-central environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview