Server

Uni Giessen; Troy (MI); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Weekly pay

Paid sick leave

Flexible schedules

Health and wealth benefits

Dining discounts

Career advancement

Job summary

Uni Giessen is seeking a personable team member to work in a high-volume dining environment. Pay is variable by location and includes tips; you will greet guests, explain menus, take orders, and ensure a welcoming, efficient service.

You will collaborate with teammates to serve food and beverages that meet guests' expectations, maintain cleanliness, and support a smooth operation. Flexible schedules and growth opportunities are available in a guest-centric setting.

Qualifications

• Experience in a fast-paced dining environment preferred.
• Strong guest-service orientation and knowledge of menu items.

Responsibilities

• Greet guests warmly and establish rapport to ensure a memorable dining experience.
• Guide guests through menus and explain food, beverages, and ingredients.
• Take accurate orders and coordinate with team to serve promptly.
• Provide friendly, attentive service to encourage guest return.
• Assist in maintaining a clean, sanitized restaurant environment.

Skills

Guest service

Menu knowledge

Order accuracy

Team collaboration

Hospitality

Job description

For this position, pay will be variable by location - plus tips

Work in a team-oriented, high-volume, fast-paced, guest-central environment to provide guestswith a fresh dining experience that celebrates living well by:

Demonstrating genuine hospitality while greeting and establishing rapport with the guest anddelivering an exceptional dining experience by

• Guiding guests through menus while demonstrating thorough knowledge of the food,beverages and ingredients
• Taking accurate orders and partnering with team members to serve food and beveragesthat meet or exceed guests' expectations
• Providing friendly and attentive service that makes guests feel well taken care of andbuilds their intent to return
• Assists in tasks to ensure a clean, sanitized and safe restaurant

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities
• State Benefits Overview