Server

Jonathan's Landing Golf Club; Florida; Sur place; USD 25 000 - 28 000; Plein temps

Résumé du poste

Jonathan's Landing Golf Club, located in Florida, is seeking a personable Server to deliver warm, attentive dining experiences within our Food & Beverage department.

As a Server, you will greet members and guests, take orders, and collaborate with the kitchen to ensure smooth service. This full-time role requires availability to work evenings and weekends and includes benefits such as paid time off and medical/dental/vision coverage.

Qualifications

• Previous serving experience in a restaurant, club, or upscale dining environment preferred.
• Food handler/food safety certification.
• Ability to stand for extended periods and carry trays as needed.

Responsabilités

• Greet and serve members and guests with a warm, professional demeanor.
• Present menus, communicate daily specials, and make informed recommendations.
• Take accurate food and beverage orders and relay them promptly to the kitchen.
• Monitor tables throughout the meal to ensure satisfaction.
• Maintain knowledge of menu items, allergens, and pairings.
• Process payments and handle transactions accurately.
• Set up, maintain, and reset dining areas before, during, and after service.
• Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service.

Connaissances

Customer service

Wine knowledge

Multitasking

Communication

Attention to detail

Professional appearance

Formation

Food handler certification

Description du poste

Create Memorable Moments — One Table at a Time

Jonathan's Landing Golf Club is seeking a Server to deliver warm, attentive dining experiences within our Food & Beverage department. This is a guest-facing role for someone personable, polished, and genuinely passionate about hospitality.

What You'll Do

As a Server, you'll be the face of our dining experience — connecting with members and guests, anticipating their needs, and working alongside our F&B team to ensure every visit is seamless from start to finish.

• Greet and serve members and guests with a warm, professional demeanor
• Present menus, communicate daily specials, and make informed recommendations
• Take accurate food and beverage orders and relay them promptly to the kitchen
• Monitor tables throughout the meal to ensure satisfaction
• Maintain thorough knowledge of menu items, allergens, and pairings
• Process payments and handle transactions accurately
• Set up, maintain, and reset dining areas before, during, and after service
• Collaborate with kitchen staff and fellow servers to deliver smooth, coordinated service

What We're Looking For

• Friendly, engaging personality with a genuine passion for hospitality
• Working knowledge of wine, beer, and classic cocktails, with the ability to make confident recommendations
• Ability to multitask and remain composed during high-volume service
• Strong communication skills and attention to detail
• Professional appearance and demeanor at all times
• Flexibility to work evenings and weekends required

Qualifications

• Previous serving experience in a restaurant, club, or upscale dining environment preferred
• Food handler/food safety certification
• Ability to stand for extended periods and carry trays as needed

This full-time position has a starting range of $18-20 per hour and is eligible for company benefits such as paid time off, medical, dental, and vision benefits.