Server

V Pizza Fleming Island; Florida; On-site; USD 17,000 - 25,000; Full time

Job summary

V Pizza Fleming Island is seeking enthusiastic servers to greet guests, present menu knowledge, and efficiently handle orders with our Toast POS. The role emphasizes friendly, high-energy customer service in a fast-paced environment.

Ideal candidates are 18+, comfortable handling cash, and capable of staying organized during busy shifts while maintaining a welcoming dining experience for every guest.

Qualifications

• Must be 18 years of age or older.
• Comfortable talking and interacting with guests.
• Basic knowledge of cash handling and customer service.

Responsibilities

• Greeting patrons and creating a welcoming environment.
• Mastery of our food and bar menus to provide information to customers, including dietary restrictions.
• Taking orders from guests and translating them on our Toast POS.
• Making correct change and processing payments.
• Stocking server stations with silverware, dishes, napkins, and takeaway boxes.
• Cleaning and refilling table caddies with parmesan, oregano, and red pepper flakes.
• Assisting food runners and expo team members to run food during high-volume hours.
• Communicating with kitchen staff and FOH to ensure orders are accurate and meet standards.
• Reporting issues to management (incorrect orders, spills, dissatisfied guests).
• Cleaning tables, chairs, highchairs, and floors; taking out trash.
• Setting up and breaking down stations for next shift.

Skills

Guest interaction

Cash handling

Customer service

High-stress environment

Tools

Toast POS

Job description

Description

Our servers are responsible for the front line of a guest’s experience. Our service teams have a passion for all aspects of the guest interaction and a genuine desire to see every guest leave a V Pizza fan. We are looking for people that are outgoing, positive, and detail oriented.

Responsibilities and Duties

The main functions include, but are not limited to the following:

• Greeting patrons and creating a welcoming environment


• Mastery of our food and bar menus to provide information to customers upon request, including knowledge and recognition of common dietary restrictions


• Taking orders from guests and accurately translating them on our Toast POS


• Making correct change according to POS and taking credit/debit payments with correct input


• Stocking server stations with silverware, dishes, napkins, takeaway boxes, straws, etc.


• Cleaning and refilling table caddies with parmesan, oregano, and red pepper flakes


• Assisting food runners and expo team members to run food at high volume hours


• Communicating with kitchen staff and other FOH team members to ensure orders are true and to standard


• Communicating with management to report any incorrect / incomplete orders, spills or messes in dining area, unsatisfied customers, and any issues that may arise


• Cleaning dirty dishes from tables, including wiping down tables, chairs, and highchairs


• Sweeping and mopping floors


• Taking out trash to go to dumpster


• Setting up and breaking down your station to set up next shift for success

Requirements

Qualifications and Skills

• You must be comfortable talking and interacting with guests, we treat every guest like family!


• While restaurant experience is not required, a basic knowledge of cash handling and customer service is preferred


• Must be 18 years of age or older


• Ability to handle high-stress and fast paced environments