Server

Southern Flames Kitchen & Bar; Fairfield (AL); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Employee meal discounts

Positive team environment

Job summary

Southern Flames Kitchen & Bar in Fairfield, Alabama, is seeking friendly and customer-focused Servers to provide exceptional service. Responsibilities include taking orders and serving food, ensuring guest satisfaction, and maintaining a clean dining area.

The ideal candidate will have excellent communication skills and enjoy working in a fast-paced environment. The position offers flexible scheduling and growth opportunities, along with employee meal discounts.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Reliable, professional, and team-oriented.
• Ability to stand, walk, bend, and lift up to 25 pounds during shifts.
• Previous restaurant experience preferred but not required.

Responsibilities

• Greet guests promptly and professionally.
• Present menus and explain menu items, specials, and promotions.
• Take accurate food and beverage orders.
• Enter orders into the POS system.
• Deliver food and beverages promptly and accurately.
• Monitor guest needs throughout their visit.
• Process payments and provide receipts.
• Maintain clean and organized dining and service areas.
• Complete assigned opening and closing duties.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Work as a team with kitchen, bar, and management staff.
• Resolve guest concerns professionally and notify management when necessary.

Skills

Customer service skills

Communication skills

Ability to work in fast-paced environment

Team-oriented

Job description

Southern Flames is seeking friendly, energetic, and customer-focused Servers to provide exceptional service to our guests. Servers are responsible for creating a welcoming dining experience by taking orders, serving food and beverages, and ensuring guest satisfaction.

Responsibilities

• Greet guests promptly and professionally.
• Present menus and explain menu items, specials, and promotions.
• Take accurate food and beverage orders.
• Enter orders into the POS system.
• Deliver food and beverages promptly and accurately.
• Monitor guest needs throughout their visit.
• Process payments and provide receipts.
• Maintain clean and organized dining and service areas.
• Complete assigned opening and closing duties.
• Follow all food safety, sanitation, and alcohol service guidelines.
• Work as a team with kitchen, bar, and management staff.
• Resolve guest concerns professionally and notify management when necessary.

Qualifications

• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment.
• Reliable, professional, and team-oriented.
• Ability to stand, walk, bend, and lift up to 25 pounds during shifts.
• Previous restaurant experience preferred but not required.

Compensation

• Hourly wage plus tips.

Benefits

• Flexible scheduling
• Growth opportunities
• Employee meal discounts
• Positive team environment