Server

Troon; Dumfries (VA); On-site; USD 11,000 - 12,000; Part time

Job summary

Potomac Shores Golf Club in Dumfries, VA is seeking a part-time Server to join our hospitality-focused team. You will greet guests, describe specials, take and deliver orders, and help ensure an exceptional dining experience while working within Troon’s standards.

Requirements include a high school diploma or GED and at least two years of serving experience, with the ability to meet state age requirements for alcohol service.

Qualifications

• High school diploma or GED required.
• Two years serving experience or training preferred.
• Must meet state age requirements for alcohol service.

Responsibilities

• Provides immediate attention to guests upon seating.
• Describes daily specials and answers menu questions.
• Takes and delivers food and beverages to guests.
• Ensures guest satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and maintains workstation.
• Handles checks and cash; uses POS system.
• Adheres to service standards for greeting and delivery.

Skills

Guest service

Attendance reliability

Education

High school diploma or GED

Two years serving experience

Alcohol age compliance

Job description

Potomac Shores Golf Club
Dumfries, VA 22026, USA

Description

Potomac Shores Golf Club located in Dumfries, VA, is pleased to announce an excellent career opportunity for a part-time Server! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation: $8.00 - $9.00 per hour plus tips BOE

Key Responsibilities:

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Incorporates safe work practices in job performance.

Performs other duties as required.

Minimum Qualifications:

High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.

Mustbeable tomeet stateage requirements for handling alcoholfor this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.