Server

Torsap Thai Kitchen; Dolton (IL); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Competitive hourly wage plus tips

Opportunities for advancement

Discounts on dining and events

Job summary

St. Patrick's Steakhouse in Dolton, Illinois is seeking a passionate Server to enhance guest experiences. Responsibilities include greeting guests, taking accurate orders, and ensuring timely food delivery. Ideal candidates should possess strong communication skills and familiarity with the Toast POS system. This full-service restaurant offers competitive hourly wages plus tips, along with opportunities for advancement and discounts on dining. Join a dynamic team committed to hospitality and community!

Qualifications

• Prior experience in a full-service, high-volume restaurant preferred.
• Excellent communication and interpersonal skills.
• Must be punctual, professional, and have a teamwork-first attitude.

Responsibilities

• Greet guests warmly and guide them through the menu.
• Take accurate food and beverage orders.
• Maintain a clean and organized work area.

Skills

Communication skills

Multitasking

Teamwork

Fine dining service knowledge

Tools

Toast POS system

Job description

Server – St. Patrick’s Steakhouse

Location: 15022 Lincoln Ave, Dolton, IL 60419

Position Overview

At St. Patrick’s Steakhouse, our servers are the face of the guest experience. We are looking for friendly, professional, and detail-oriented individuals who are passionate about hospitality and committed to delivering an upscale dining experience. Servers must be knowledgeable about our menu, deliver exceptional service, and maintain a polished, welcoming presence at all times.

Key Responsibilities

• Greet guests warmly and guide them through the menu with confidence.
• Take accurate food and beverage orders and input them promptly into the POS system.
• Understand and communicate menu offerings, including steaks, specialties, wine pairings, and cocktails.
• Ensure food and drinks are delivered hot, timely, and exactly as ordered.
• Manage tables efficiently, including pre-bussing and resetting.
• Collaborate with kitchen staff, bartenders, and managers to ensure seamless service.
• Upsell menu items and specials to enhance guest experience and increase check averages.
• Handle guest concerns or complaints promptly, professionally, and graciously.
• Maintain a clean and organized work area at all times.
• Follow all opening, side work, and closing procedures.
• Adhere to all food safety, health, and safety guidelines.
• Uphold St. Patrick’s standards for appearance, conduct, and service excellence.

Requirements

• Prior experience in a full-service, high-volume restaurant preferred.
• Must be familiar with Toast POS system for taking orders and processing payments.
• Ability to multitask, stay organized, and work well under pressure.
• Excellent communication and interpersonal skills.
• Must be punctual, professional, and have a teamwork-first attitude.
• Knowledge of fine dining service standards is a plus.
• Must be able to stand and walk for extended periods and lift up to 25 pounds.
• Must maintain a polished, professional appearance at all times.

What We Offer

• Competitive hourly wage plus tips
• Opportunities for advancement
• Staff training and development
• A dynamic, supportive team environment
• Discounts on dining and events

Join us in creating memorable experiences at St. Patrick’s — where hospitality, quality, and community come together.