Server

bmihospitality; Deerfield Beach (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision

Performance bonus up to $200/mo

401k with match

Employee discounts at Hilton Hotels

Paid leave

Vacation time based on hours

7 paid holidays

Job summary

Embassy Suites by Hilton Chicago North Shore Deerfield is seeking a friendly Server to assist guests and ensure a high level of service. The role includes setting tables, presenting menus, suggesting courses and maintaining professional appearance.

Benefits include medical/dental/vision after qualification, a performance bonus up to $200 per month, 401k with match, Hilton employee discounts, paid leave, vacation time and seven holidays per year.

Qualifications

• Must have a current food handlers permit
• Ability to stand for extended periods of time
• Previous restaurant service experience a plus
• Must be able to lift and carry 25 pounds

Responsibilities

• Assist guest in a sincere and courteous manner to ensure guest satisfaction
• Ensure tables are prepared with condiments, candles, napkins, service plates and utensils
• Help patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining menu items, and answering food preparation questions
• Maintain a high level of professional appearance and demeanor

Skills

Customer service

Job description

Do you want to work for a great company with competitive benefits and salary? The Embassy Suites by Hilton Chicago North Shore Deerfield is looking to hire a Server. If you think you would be a great addition to our team,

Benefits:

• Medical, dental, and vision offered after qualification period
• Competitive performance bonus- potential for up to $200 a month
• 401k with match offered after qualification period
• Employee discounts at Hilton Hotels worldwide
• Paid Leave
• Vacation time accrued based on hours worked
• 7 paid holidays each year

Job Description:

• Assist guest in a sincere and courteous manner to ensure guest satisfaction
• Ensure tables are prepared with condiments, candles, napkins, service plates and utensils
• Help patrons select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining menu items, and answering food preparation questions
• Maintain a high level of professional appearance and demeanor

Job Requirements:

• Must have a current food handlers permit
• Ability to stand for extended periods of time
• Previous restaurant service experience a plus
• Must be able to lift and carry 25 pounds