Server

Black Tap Dallas LLC in; Dallas (TX); On-site; USD 25,000 - 42,000; Full time

Job summary

Black Tap Dallas LLC is seeking a Server to deliver exceptional guest experiences in a fast-paced dining environment. You will greet guests, present menus, and guide them through choices while maintaining a welcoming atmosphere and upholding safety standards.

The role emphasizes teamwork, communication, and attentiveness, with responsibilities for assisting other staff, managing requests, and keeping dining areas orderly throughout shifts.

Qualifications

• Strong verbal communication.
• Excellent customer service.
• Teamwork oriented and energetic attitude.
• TABC and Food Handlers certification required or ability to obtain.

Responsibilities

• Take care of guests by delivering exceptional service and being friendly and attentive.
• Present menu items and make recommendations to guests.
• Coordinate with management on guest-related situations and needs.
• Maintain clean service areas and ensure smooth operation during shifts.

Skills

Strong verbal communication

Excellent customer service

Teamwork oriented

TABC and Food Handlers

Job description

Server (Food Services)

General Purpose of the Job:

A Server is responsible for taking care of guests by delivering exceptional customer service skills that include being friendly, team oriented, knowledgeable, and passionate. At all times, the Server is responsible for being attentive to guests needs, making them feel welcome, comfortable, and important. The Server reports to the Assistant and General Manager(s).

Essential Duties and Responsibilities:

The duties and responsibilities of a Server include, but are not limited to:

• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps guests select food and beverage items by presenting the menu, offering cocktails, and making recommendations.
• Communicates with management team on any guest related situation.
• Answer questions about food, beverages and other restaurant functions and services.
• Perform opening, side work and closing duties, as required.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Respond promptly to any requests.
• Assist other team members with running food, drinks, pre-busing, or any other guest related situation.

Requirements:

• Strong verbal communication
• Excellent customer service skills
• Teamwork oriented, fun, energetic, friendly and passionate
• TABC and Food Handlers

Physical Demands:

• Must be impeccable in appearance and in the proper uniform every day without exception.
• Walks and stands during entire shift.
• Continuously reach, bend, lift, carry, stoop and wipe.
• Remain stationary for long periods of time.
• Frequent washing of hands.
• Be Able to lift up to 35 lbs.
• Hazards may include, but are not limited to, slipping and tripping.