Server

The h.wood Group; Dallas (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Dental and Vision insurance with company contribution after 60 days

Job summary

A leading hospitality company is seeking experienced Servers for their new fine dining establishment in Dallas, Delilah. The role involves delivering a personalized dining experience, guiding guests through the menu, and maintaining service excellence in a fast-paced environment. Ideal candidates will possess strong communication skills and a food handlers card, contributing to the vibrant atmosphere of the restaurant.

Qualifications

• Must have a Certified Food Handlers Card.
• Must be 21+ years of age.
• Excellent time management and communication skills needed.

Responsibilities

• Guide guests through their dining experience and inform them of specials.
• Take food and beverage orders and maintain table service.
• Respond proactively to guests’ needs and maintain a clean work environment.

Skills

Communication

Time Management

Teamwork

Attention to Detail

Education

Certified Food Handlers Card

Job description

The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants, nightlife, and events.

ROLE SUMMARY:

Opening this Fall, Delilah Dallas is seeking experienced and hospitality-driven Servers to play a vital role in delivering a memorable and personalized dining experience. Servers are responsible for providing knowledgeable, efficient, and attentive service in a high-volume, fine dining setting. The ideal candidate will have prior experience in a similar environment, demonstrate a collaborative and solutions-oriented mindset, and contribute to a positive, hospitality-driven atmosphere. Open availability is preferred.

We will begin interviewing during the last week of July.

RESPONSIBILITIES:

• Guide guests through all phases of their experience at the restaurant.
• Clearly and proficiently inform customers of Chef’s specials, menu changes and additions, and answer any questions.
• Take food and beverage orders, suggestively selling specific menu items.
• Oversee table maintenance and coordinate table service with fellow team members.
• Work alongside bussers to clear and reset tables and maintain service stations stocked with silverware, glassware, share plates, condiments, sugar, coffee, tea, etc.
• Respond to guests’ needs with a proactive approach.
• Maintain a clean and sanitized work environment.
• Maintain appropriate inventory and proper condition of equipment and operating supplies.
• Communicate with management, and all other service staff regarding all customer needs, comments, or incidents.
• Follow all procedures and policies set forth by the company, division, and Health Department.
• Attend daily pre-shift meetings to review what is expected of service before the shift starts.
• Performs all opening and closing duties as assigned.

REQUIREMENTS:

• Must have a Certified Food Handlers Card.
• Must be 21+ years of age.
• Must be authorized to work in the United States.
• Basic understanding of beer, wine, and spirits is preferred.
• Must have excellent time management skills.
• Must be able to maintain a professional demeanor in a fast-paced environment.
• Must be reliable, responsible, and trustworthy.
• Must have high energy, great communication skills, and be able to work as part of a team.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have attention to detail and willingness to deliver exceptional customer service.

PERKS:

• Dental and Vision insurance with company contribution offered the first of the month after 60 days of employment.