Server

Torsap Thai Kitchen; Conroe (TX); On-site; USD 3,000 - 14,000; Full time

Job summary

Torsap Thai Kitchen is seeking a dedicated Server in Conroe, Texas, for a long-term role. Responsibilities include handling opening/closing requirements, accurately taking orders, engaging with customers, and ensuring their satisfaction. Candidates must obtain a TABC certificate and a Texas Food Handler Safety certificate. Ideal applicants will have prior experience in fast-paced environments, a positive attitude, and the ability to work effectively with the team. Competitive pay starting at $2.13 + tips, with weekly payment.

Qualifications

• Experience in a fast-paced restaurant environment providing excellent customer service.
• Ability to engage with customers and handle money accurately while using a point-of-sale system.

Responsibilities

• Handle restaurant opening and closing requirements.
• Take food and drink orders from customers accurately.
• Engage with customers in a friendly manner.
• Ensure tables are enjoying their meals and address any issues.

Skills

Customer service experience

Ability to work under pressure

Positive attitude

Point-of-sale system operation

Education

TABC certificate

Texas Food Handler Safety certificate

Job description

Mezze#1 restaurant takes pride in serving high-quality dishes, creating a welcoming atmosphere, and delivering exceptional service. We’d love for you to join our team!

Please note that this is not a seasonal position — we are looking to hire someone for a long-term role. This role includes serving alcohol — must be 21+.

$2.13 + tips (the CC processing will be deducted)

Weekly payment (every Tuesday)

Responsibilities

• Handle restaurant opening and closing requirements
• Take food and drink orders from customers accurately and with a positive attitude.
• Enter orders into computers for transmittal to kitchen staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables.
• Help food/drink preparation staff when necessary.
• Fill in on stations with napkins and silverware based on restaurant demand.
• Adhere hygiene requirements.

Skills and requirments:

• Obtaining a TABC "Seller training certificate" and Texas Food Handler Safety certificate.
• Experience in providing excellent customer service in a fast-paced environment and deliver orders in a timely manner.
• A positive attitude and ability to work well under pressure with cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.