Server

Torsap Thai Kitchen; Fulshear (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Food provided

Job summary

Torsap Thai Kitchen in Fulshear, Texas, is seeking a dedicated server for a long-term position. Responsibilities include handling opening/closing duties, taking orders accurately, engaging with customers, and ensuring a pleasant dining experience. Candidates must possess a positive attitude, work well under pressure, and have the required Texas certification for food handling and alcohol service. The role offers weekly payment, employee discounts, and a flexible schedule.

Qualifications

• Must be 21+ years to serve alcohol.
• Ability to work in a fast-paced environment.
• Knowledge of restaurant hygiene requirements.

Responsibilities

• Handle restaurant opening and closing requirements.
• Take food and drink orders from customers accurately.
• Enter orders into iPad POS for kitchen transmittal.
• Engage with customers in a friendly manner.
• Ensure tables are enjoying their meals.
• Collect payments from tables using the iPad.

Skills

Obtaining a TABC "Seller training certificate"

Experience in providing excellent customer service

Positive attitude and ability to work well under pressure

Ability to perform high-quality work unsupervised

Accurate money handling and point-of-sale operation

Education

Texas Food Handler Safety certificate

Job description

Mezze#1 restaurant takes pride in serving high-quality dishes, creating a welcoming atmosphere, and delivering exceptional service.
We’d love for you to join our team!
Please note that this is not a seasonal position — we are looking to hire someone for a long-term role. This role includes serving alcohol — must be 21+.

$2.13 + tips(the CC processing will be deducted)
Weekly payment (every Tuesday)

Responsibilities

• Handle restaurant opening and closing requirements.
• Take food and drink orders from customers accurately and with a positive attitude.
• Enter orders into iPad POS for transmittal to kitchen and bar staff.
• Engage with customers in a friendly manner.
• Knowledge of the menu, with the ability to make suggestions.
• Ensure tables are enjoying their meals and take action to correct any problems.
• Collect payments from tables through the Ipad.
• Fill in on stations with napkins and silverware based on restaurant demand.
• Adhere hygiene requirements.

Skills

• Obtaining a TABC "Seller training certificate" and Texas Food Handler Safety certificate.
• Experience in providing excellent customer service in a fast-paced environment and deliver orders in a timely manner.
• A positive attitude and ability to work well under pressure with cooks, and other staff.
• Able to perform high-quality work while unsupervised.
• Able to handle money accurately and operate a point-of-sale system.

Benefits

• Employee discount
• Flexible schedule
• Food provided