Server

Ultipro; Columbus (OH); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Columbus Country Club is hiring full-time and part-time Servers to deliver quick, courteous service in a fast-paced hospitality setting.

Responsibilities include greeting guests, describing specials, taking orders, delivering meals, and ensuring guest satisfaction. A high school diploma or GED and a valid food safety certificate are preferred; experience is welcomed. Equal opportunity employer.

Qualifications

• High school diploma or GED (or equivalent).
• 1–3 months related experience and/or training, or equivalent combination of education and experience.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding menu items and offers suggestions.
• Takes food and beverage orders and delivers promptly after preparation.
• Follows up with guests to ensure satisfaction; replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and performs side work duties.
• Setting up and breaking down golf stations each shift.
• Handles checks and cash transactions; uses POS system.
• Follows established service standards for greeting, cocktails, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Cross-trained in bartending service.
• Adheres to safe work practices.

Skills

English proficiency

Bartending knowledge

Cash handling

Driver's license

Education

High school diploma or GED

Tools

POS system

Job description

Columbus Country Club
Columbus, OH 43213, USA

Description

Columbus Country Club is hiring full-time and part-time Servers who excel in fast‑paced hospitality settings and are dedicated to providing outstanding service to our members and guests.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests.
• Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre‑shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions.
• Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.