Bartender

Ultipro; City of White Plains (NY); On-site; USD 28,000 - 30,000; Part time

Job summary

Westchester Hills Golf Club in White Plains, NY is seeking a seasonal part-time Bartender to provide superior service to members and guests.

Responsibilities include stocking, mixing beverages, POS operations, inventory, compliance with liquor laws, cash handling, and supporting banquet events. Applicants must be 21+ and have at least one year of bartending experience.

Qualifications

• High school diploma or GED required.
• At least 1 year of bartending experience and/or training.

Responsibilities

• Stocks bar, mixes and serves beverages; assists in cost control and inventory.
• Maintains inventory records and communicates needs to management.
• Ensures compliance with state liquor laws and SOPs.
• Handles guest requests and concerns with management.
• Performs opening/closing duties including inventory, cash control, and cleaning.
• Uses Point of Sale (POS) system for transactions.
• Supports banquet events and serves meals when needed.

Skills

Bartending

Customer service

Cash handling

Cocktails & wine

Education

High school diploma or GED

Tools

POS System

Job description

Westchester Hills GC
White Plains, NY 10605, USA

Description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of seasonal part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.

Pay Range: $ 20.00-$22.00 per hour plus service charges.

Key Responsibilities of the Bartender:

• Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
• Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
• Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest requests and concerns to the Department Manager.
• Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Reviews banquet schedule for changes, calendar of events, and special events.
• Serves catered parties from service or portable bars.
• Occasionally serves meals to guests.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications for the Bartender:

• High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.
• Must be at least 21 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Possesses knowledge of cocktail recipes and wine varieties.
• Alcohol Awareness Training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.