Server/Bartender

Ultipro; Waterloo, Northern (IA, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Sunnyside Country Club is seeking a Server dedicated to delivering excellent guest service in a hospitality setting. The role requires greeting guests, describing specials, taking orders, delivering meals, and ensuring guest satisfaction.

Candidates should be prepared to participate in pre-shift tastings, maintain a clean workstation, and be cross-trained in bartending tasks as needed. Education includes a high school diploma or GED and certifications in Food Safety and Alcohol Awareness.

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Food Safety and Sanitation Training.
• Alcohol Awareness Training.
• Ability to read and speak English; meets state age requirements for alcohol.
• Knowledge of POS system.

Responsibilities

• Greet guests and provide immediate attention upon seating.
• Describe specials and answer questions about menu items.
• Take orders and deliver food promptly after preparation.
• Follow up with guests to ensure satisfaction and replenish items as needed.
• Attend pre-shift meetings and participate in taste tests.
• Maintain organized workstation and complete side work.
• Set up and break down golf stations each shift.
• Handle checks and cash using the POS system.
• Adhere to service standards for greeting, cocktail service, and delivery.
• Cross-train in bartending responsibilities.
• Practice safe work practices.

Skills

Guest service

English proficiency

Cash handling

POS knowledge

Teamwork

Education

High school diploma / GED

Food Safety Certification

Alcohol Awareness Certification

Tools

POS System

Job description

Description

Sunnyside Country Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license is will be required when operating the picker for range balls , golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.