Server

Troon Golf, LLC; City of White Plains (NY); Hybrid; USD 26,000 - 29,000; Full time

Job summary

Westchester Hills Golf Club in White Plains, NY is seeking a Server to deliver exceptional hospitality and dining service. Qualified candidates will provide attentive guest care, describe menu specials, and ensure accurate order taking and timely delivery of food and beverages.

Role emphasizes maintaining clean workstations, safety practices, and readiness to assist with bartending. A high school diploma or GED is required, with Food Safety and Alcohol Awareness training preferred.

Qualifications

• High school diploma or GED; or related experience or training.
• Certificates in Food Safety and Sanitation and Alcohol Awareness are preferred.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to guests and answers questions about menu items.
• Takes food and beverage orders from guests and delivers promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and tastings.
• Maintains an organized workstation and handles side work duties.
• Sets up and breaks down golf stations each shift.
• Accounts for checks and cash; uses the POS system.
• Follows established standards for taking, placing, and delivering orders.
• Cross-trains in bartending service.
• Incorporates safe work practices in job performance.
• Valid driver license required for range ball picker and golf cart operations.
• Regular and reliable attendance.
• Performs other duties as required.

Skills

Customer service

POS system

English communication

Education

High school diploma or GED

Job description

Westchester Hills GC
White Plains, NY 10605, USA

Description

Westchester Hills Golf Club is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Compensation: $19.00 - $21.50 per hour plus gratuity

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows-up with guest to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties
• Setting up and breaking down golf stations every shift
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery and general service techniques.
• Practices tray service for all food and beverage service.
• Position requires to be cross trained in bartending service
• Incorporates safe work practices in job performance.
• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Certificates/Licenses:

• Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.