Server

Doughboy Restaurant Group; Chicago (IL); On-site; USD 14,342 - 20,427; Part time

Benefits offered by this job

Medical, dental, and vision benefits

401k with dollar-for-dollar match up to 4%

Paid Leave and Sick Leave

Job summary

A prominent restaurant group in Chicago is seeking an experienced Server to create memorable dining experiences for guests. Responsibilities include taking orders, collaborating with kitchen staff, and ensuring a welcoming environment. Ideal candidates will have at least 2 years of experience in a full-service restaurant, strong communication skills, and flexible schedules. This position offers a competitive pay rate plus tips, as well as medical benefits and a 401k plan.

Qualifications

• Minimum 2 years of experience in a full-service restaurant.
• Food Handler Certification preferred within 30 days of hire.

Responsibilities

• Taking customers' food and drink orders.
• Collaborating with kitchen and bar staff for prompt orders.
• Delivering a memorable dining experience by resolving issues.

Skills

Strong communication and interpersonal skills

Ability to work in a fast-paced, high-energy environment

Flexible availability

Job description

Labriola Ristorante Michigan

Job Title: Server

Location: 535 N Michigan Ave, Chicago IL 60611

Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented servers to join us in shaping the future of hospitality.

Job Description

As a server you'll play a key role in creating a memorable dining experience for our guests. You'll provide outstanding customer service, deliver delicious Italian dishes with care, and help foster a warm, inviting atmosphere. Your enthusiasm and knowledge of our menu will make guests feel at home while enjoying authentic Italian food.

Pay Rate

$12.62 per hour plus great TIPS!

Job Duties

• Taking customers' food and drink orders
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
• Delivering a memorable dining experience by resolving all customer issues promptlyAssisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
• Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations

Benefits

• Medical, dental, vision, and life benefits available
• 75% employer contribution to a single BCBS HMO or PPO medical plan
• 401k with dollar-for-dollar match up to 4% with immediate vesting
• Paid Leave and Sick Leave hours

Qualifications

• Minimum 2 years of experience in a full-service restaurant
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, high-energy environment.
• Flexible availability, including nights, weekends, and holidays.

License/Certification

• Food Handler Certification is preferred upon hire but not required. Employee must obtain this certification no later than 30 days after hired.