HOST

Evergreen-Restaurant-Group; Boise (ID); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Paid time off for eligible employees

Closed Thanksgiving and Christmas Day

Medical, prescription, dental, vision,

Job summary

Outback Steakhouse Boise is seeking a part-time Host to greet guests, manage the lobby, and help guests settle in with a warm, attentive welcome.

You will handle the waitlist, communicate wait times clearly, seat guests promptly, and keep the entrance and host stand clean while coordinating with the service team to maintain a smooth flow.

Benefits include paid time off for eligible employees, holiday closures, and comprehensive medical, prescription, dental, and vision coverage for eligible staff.

Qualifications

• Greet guests and maintain a hospitable lobby.
• Manage waitlists and communicate wait times clearly.
• Seat guests promptly while balancing table availability.
• Maintain a clean, welcoming entrance and host stand.

Responsibilities

• Greet arriving guests and thank them as they leave.
• Manage the waitlist and communicate wait times clearly.
• Seat guests promptly while balancing table availability and the service team's pace.
• Keep the entrance, lobby, and host stand clean and welcoming.
• Answer guest questions and phone calls professionally.
• Communicate seating needs and guest requests to the team.
• Follow the restaurant’s hospitality standards and help teammates as needed.

Skills

Welcoming personality

Clear communication

Calm under pressure

Team player

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

HOST

Part Time Outback Steakhouse - Boise, Boise, ID, US

Salary Range: $15.00 To $21.00 Hourly

Host

Be the friendly face that starts a great visit. As a Host, you’ll welcome guests, keep the lobby organized, and help everyone settle in. Whether you’re greeting a regular or helping someone discover their new favorite restaurant, you’ll set the tone with a warm welcome and a confident, helpful attitude.

What you will do

• Greet arriving guests and thank them as they leave.
• Manage the waitlist and communicate wait times clearly.
• Seat guests promptly while balancing table availability and the service team’s pace.
• Keep the entrance, lobby, and host stand clean and welcoming.
• Answer guest questions and phone calls professionally.
• Communicate seating needs and guest requests to the team.
• Follow the restaurant’s hospitality standards and help teammates as needed.

What you bring

• A welcoming personality and clear communication.
• The ability to stay calm, organized, and helpful when the lobby gets busy.
• A dependable attitude and willingness to work as a team.

Perks and benefits

• Paid time off for eligible employees.
• Closed Thanksgiving and Christmas Day.
• Medical, prescription, dental, vision, and company-paid life insurance for eligible employees.
• Join a team where your personality is welcome, your work matters, and you can build your restaurant skills.

Specific menu offerings, recipes, service standards, and procedures vary by restaurant concept and location. This restaurant is independently owned and operated by a licensed franchisee, which receives your application and is responsible for employment decisions.