Server

P.F. Chang's; Buford (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

401(k) retirement plan

Job summary

A renowned dining establishment in Buford, Georgia is seeking enthusiastic individuals for the Server position. As a Server, you'll deliver outstanding hospitality and assist guests through their dining experience. This entry-level role offers flexible scheduling, paid training, and opportunities for advancement within the company. Whether full-time or part-time, you'll enjoy competitive pay and a vibrant team atmosphere. Join us and be part of a passionate team focused on celebrating life through exceptional food and service.

Qualifications

• Previous experience is not required – we will train you.
• Have a current Food Handlers Card where applicable, or we will help you obtain it.

Responsibilities

• Deliver amazing hospitality experience to guests, anticipating their needs.
• Guide guests through their dining experience while taking, placing, and serving orders.

Skills

Customer service skills

Sanitation practices

Ability to multi-task

Job description

Join to apply for the Server role at P.F. Chang's.

1 month ago – be among the first 25 applicants.

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full‑time or part‑time hourly restaurant dine‑in food and beverage Servers, Waitresses or Waiters.

Job Summary

The dine‑in food and beverage Server, Waitress or Waiter is a core team member of a scratch‑kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Deliver amazing hospitality experience to guests, anticipating, delivering, and exceeding expectations.
• Understand the restaurant menu to engage guests in choosing menu items and answer their questions.
• Guide guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handlers Card where applicable, or we will help you obtain it.
• Ability to multi‑task in a fast‑paced, team‑work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

Apply Now

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click “Apply Now” to submit your application.

Seniority level

Entry level

Employment type

Part‑time

Job function

Management and Manufacturing

Industries

Restaurants

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